1 Benefits
1.1 Health Benefits
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
1.2.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
1.3 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases
Heals sunburn, Hydrates skin, Skin rejuvenation
1.4 Hair Benefits
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends
Regulates hair growth
1.5 Allergy
1.5.1 Allergy Symptoms
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
1.6 Side Effects
Diarrhoea, Nausea, Vomiting, Might cause change of urine color
Kidney and gallbladder diseases
1.7 Recommeded for
1.7.1 Pregnant Women
1.7.2 Lactating Women
1.8 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.1 Fiber
2.4.1 Sugar
3.3 Protein
3.4.1 Protein to Carb Ratio
3.6 Vitamins
3.6.1 Vitamin A (Retinol)
12.00 mcg426.00 mcg
0
426
3.6.2 Vitamin B1 (Thiamin)
3.7.1 Vitamin B2 (Riboflavin)
3.8.1 Vitamin B3 (Niacin)
3.9.2 Vitamin B5 (Pantothenic Acid)
3.9.4 Vitamin B6 (Pyridoxin)
3.9.5 Vitamin B9 (Folic acid)
3.9.7 Vitamin C (Ascorbic Acid)
4.3.1 Vitamin E (Tocopherole)
7.1.1 Vitamin K (Phyllochinone)
7.11.1 Lycopene
7.11.2 Lutein+Zeaxanthin
7.11.3 Choline
7.12 Fat
7.13 Minerals
7.13.1 Potassium
322.00 mg340.00 mg
42
840
7.13.2 Iron
1.2.1 Sodium
1.3.1 Calcium
1.5.1 Magnesium
1.6.1 Zinc
1.7.2 Phosphorus
1.7.4 Manganese
1.7.6 Copper
1.7.7 Selenium
1.8 Fatty Acids
1.8.1 Omega 3s
1.8.2 Omega 6s
1.9 Sterol
1.9.1 Phytosterol
1.10 Water Content
1.11 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
63.00 kcal26.00 kcal
15
299
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
108.00 kcal46.00 kcal
17
461
2.7.2 Calories in Jam
183.00 kcal130.00 kcal
49
420
2.7.3 Calories in Pie
270.00 kcal244.00 kcal
80
450
3 Characteristics
3.1 Type
3.2 Season
3.3 Varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
3.4 Seedless Variety
3.5 Color
Black
Blue, Green, Orange, Red, White
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Sandy loam, Well-drained
Clay loam, Sandy loam, Well-drained
3.12.2 Soil pH
3.12.3 Climatic Conditions
Cold, Moist
Warm to hot climate
4 Facts
4.1 Facts about
- The life of black currant plant is 20-30 years.
- Oil extracted from black currant seeds is used in production of skin care products.
- Black currant berries are major source of food for the birds.
- The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
- The largest pumpkin ever grown weighed 1,140 pounds.
- Pumpkins were once known for removing freckles & curing snake bites.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
New Zealand, Poland, United Kingdom, United States of America
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
4.3.3 Top Importer
Not Available
United States of America
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Ribes nigrum
Cucurbita maxima
5.2 Synonym
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum
Cucurbita pepo, Squash
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
6.7 Order
Saxifragales
Cucurbitales
6.8 Family
Grossulariaceae
Cucurbitaceae
6.9 Genus
6.10 Species
R. nigrum
Cucurbita mixta
6.11 Generic Group