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Blackcurrant vs Elderberry Nutrition


Elderberry vs Blackcurrant Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
15.40 g  
24
18.40 g  
16

Fiber
3.40 g  
18
7.00 g  
4

Sugar
7.40 g  
99+
7.00 g  
99+

Protein
1.40 g  
16
0.66 g  
99+

Protein to Carb Ratio
0.09  
16
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
12.00 mcg  
27
30.00 mcg  
19

Vitamin B1 (Thiamin)
0.05 mg  
21
0.07 mg  
11

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.06 mg  
16

Vitamin B3 (Niacin)
0.30 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.40 mg  
9
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.23 mg  
6

Vitamin B9 (Folic acid)
9.00 mcg  
26
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
181.00 mg  
2
36.00 mg  
23

Vitamin E (Tocopherole)
1.00 mg  
11
2.32 mg  
2

Vitamin K (Phyllochinone)
14.60 mcg  
7
0.60 mcg  
36

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
15.00 mcg  
33
0.00 mcg  
40

Choline
0.00 mg  
39
0.00 mg  
39

Fat
0.40 g  
21
0.50 g  
18

Minerals
  
  

Potassium
322.00 mg  
15
280.00 mg  
21

Iron
1.54 mg  
9
1.60 mg  
8

Sodium
2.00 mg  
18
6.00 mg  
14

Calcium
55.00 mg  
4
38.00 mg  
9

Magnesium
24.00 mg  
10
5.00 mg  
30

Zinc
0.27 mg  
11
0.11 mg  
22

Phosphorus
59.00 mg  
5
39.00 mg  
9

Manganese
0.26 mg  
21
0.50 mg  
9

Copper
0.09 mg  
25
0.06 mg  
36

Selenium
0.30 mcg  
14
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
72.00 mg  
11
85.00 mg  
9

Omega 6s
107.00 mg  
18
162.00 mg  
12

Sterol
  
  

Phytosterol
12.00 mg  
16
22.00 mg  
8

Water Content
81.96 g  
99+
79.80 g  
99+

Ash
0.86 g  
12
0.60 g  
21

Calories >>
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Carbs in Blackcurrant and Elderberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackcurrant vs Elderberry Nutrition will help you choose the best fruit among the two. Carbs in Blackcurrant and Elderberry are 15.40 g and 18.40 g respectively. The protein content of Blackcurrant and Elderberry is 1.40 g and 0.66 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackcurrant is 0.09 and in Elderberry, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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