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Blackcurrant
Blackcurrant

Tamarind
Tamarind



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Blackcurrant
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Tamarind

Blackcurrant vs Tamarind Characteristics

1 Characteristics
1.1 Type
Berry
Tropical
1.2 Season
Summer
Spring, Summer
1.3 Varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
1.4 Seedless Variety
1.5 Color
Black
Brown, Reddish-brown
1.6 Inside Color
Grey
Brown
1.7 Shape
Round
Curving Cylinder
1.8 Texture
Juicy
Tough
1.9 Taste
Tart
Sour-Sweet
1.10 Origin
Asia, Europe
Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Loam, Sandy, Sandy loam, Well-drained
1.12.2 Soil pH
6-6.55.6-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold, Moist
Humid to dry, Rainfall, Warm to hot climate

Blackcurrant and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Blackcurrant and Tamarind Information. Blackcurrant is found in shades of black and Tamarind is found in shades of brown and reddish-brown. Get Blackcurrant vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Blackcurrant belongs to Berry category whereas Tamarind belongs to Tropical category. Blackcurrant originated in Asia and Europe while Tamarind originated in Africa.

Blackcurrant and Tamarind Varieties

Blackcurrant and Tamarind varieties form an important part of Blackcurrant vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Blackcurrant and Tamarind. The varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Blackcurrant and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Blackcurrant is tart in taste and Tamarind is sour-sweet.