Blackcurrant

Ugli fruit

Blackcurrant vs Ugli fruit Nutrition

Blackcurrant

Ugli fruit

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

15.40 g11.00 g

1 79.18

1.2.1 Fiber

NA2.00 g

0 10.4

1.2.2 Sugar

NA8.00 g

0 63.35

1.3 Protein

1.40 g1.00 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.090.09

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

12.00 mcgNA

0 426

1.4.2 Vitamin B1 (Thiamin)

0.05 mgNA

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.05 mgNA

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.30 mgNA

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.40 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.07 mgNA

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NANA

0 81

1.4.8 Vitamin C (Ascorbic Acid)

181.00 mg70.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

1.00 mgNA

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NANA

0 40.3

1.4.11 Lycopene

NANA

0 5204

1.4.12 Lutein+Zeaxanthin

NANA

0 834

1.4.13 Choline

NANA

0 14.2

1.5 Fat

0.40 gNA

0 33.49

1.6 Minerals

1.6.1 Potassium

322.00 mgNA

42 840

1.6.2 Iron

1.54 mgNA

0.06 9

1.6.3 Sodium

2.00 mgNA

0 1556

1.6.4 Calcium

55.00 mgNA

1 100

1.6.5 Magnesium

24.00 mgNA

0 92

1.6.6 Zinc

0.27 mgNA

0 2.7

1.6.7 Phosphorus

59.00 mgNA

0 113

1.6.8 Manganese

0.26 mgNA

0 3.3

1.6.9 Copper

0.09 mgNA

0 2

1.6.10 Selenium

NANA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

72.00 mgNA

0 318

1.7.2 Omega 6s

107.00 mgNA

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

81.96 gNA

0 95.23

1.10 Ash

0.86 gNA

0 87.1

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Carbs in Blackcurrant and Ugli fruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackcurrant vs Ugli fruit Nutrition will help you choose the best fruit among the two. Carbs in Blackcurrant and Ugli fruit are 15.40 g and 11.00 g respectively. The protein content of Blackcurrant and Ugli fruit is 1.40 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackcurrant is 0.09 and in Ugli fruit, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.