Blueberry

Pink Grapefruit

Blueberry and Pink Grapefruit

Blueberry

Pink Grapefruit

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1 Benefits

1.1 Health Benefits

Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation

Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health

1.1.1 General Benefits

Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones

Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots

1.3 Hair Benefits

Promotes longer and healthier hair, Regulates hair growth

Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Abdominal pains, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting

1.5 Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction

Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

14.49 g10.70 g

1 79.18

2.3.1 Fiber

2.40 g1.60 g

0 10.4

2.3.2 Sugar

9.96 g6.90 g

0 63.35

2.4 Protein

0.74 g0.80 g

0.3 14.07

2.4.1 Protein to Carb Ratio

0.050.07

0.02 0.52

2.5 Vitamins

2.5.1 Vitamin A (Retinol)

3.00 mcg58.00 mcg

0 426

2.5.2 Vitamin B1 (Thiamin)

0.04 mg0.04 mg

0 0.428

2.5.3 Vitamin B2 (Riboflavin)

0.04 mg0.03 mg

0 1.3

2.5.4 Vitamin B3 (Niacin)

0.42 mg0.20 mg

0 2.8

2.5.5 Vitamin B5 (Pantothenic Acid)

0.12 mg0.26 mg

0 1.4

2.5.6 Vitamin B6 (Pyridoxin)

0.05 mg0.05 mg

0 0.4

2.5.7 Vitamin B9 (Folic acid)

6.00 mcg13.00 mcg

0 81

2.5.8 Vitamin C (Ascorbic Acid)

9.70 mg31.20 mg

0 228.3

2.5.9 Vitamin E (Tocopherole)

0.57 mg0.13 mg

0 3.81

2.5.10 Vitamin K (Phyllochinone)

19.30 mcg0.00 mcg

0 40.3

2.5.11 Lycopene

0.00 mcg1,419.00 mcg

0 5204

2.5.12 Lutein+Zeaxanthin

80.00 mcg5.00 mcg

0 834

2.5.13 Choline

6.00 mg7.70 mg

0 14.2

2.6 Fat

0.33 g0.14 g

0 33.49

2.7 Minerals

2.7.1 Potassium

77.00 mg135.00 mg

42 840

2.7.2 Iron

0.28 mg0.08 mg

0.06 9

2.7.3 Sodium

1.00 mg0.00 mg

0 1556

2.7.4 Calcium

6.00 mg22.00 mg

1 100

2.7.5 Magnesium

6.00 mg9.00 mg

0 92

2.7.6 Zinc

0.16 mg0.07 mg

0 2.7

2.7.7 Phosphorus

12.00 mg18.00 mg

0 113

2.7.8 Manganese

0.34 mg0.02 mg

0 3.3

2.7.9 Copper

0.06 mg0.03 mg

0 2

2.7.10 Selenium

0.10 mcg0.10 mcg

0 63.7

2.8 Fatty Acids

2.8.1 Omega 3s

58.00 mg8.00 mg

0 318

2.8.2 Omega 6s

88.00 mg29.00 mg

0 1689

2.9 Sterol

2.9.1 Phytosterol

26.40 mgNA

0 87

2.10 Water Content

84.21 g88.06 g

0 95.23

2.11 Ash

0.24 g0.36 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

57.00 kcalNA

15 299

3.3 Calories in Fresh Fruit without Peel

NA42.00 kcal

12 354

3.4 Calories in Frozen Form

51.00 kcalNA

0 187

3.5 Calories in Dried Form

325.00 kcalNA

32 747

3.6 Calories in Canned Form

88.00 kcalNA

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

50.00 kcal39.00 kcal

17 461

3.7.2 Calories in Jam

250.00 kcal250.00 kcal

49 420

3.7.3 Calories in Pie

245.00 kcal320.00 kcal

80 450

4 Characteristics

4.1 Type

Berry

Citrus, Tree fruit

4.2 Season

Summer

All seasons

4.3 Varieties

Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax

Rio Star, Flame, Thompson and Star Ruby

4.4 Seedless Variety

✔ ✘

4.5 Color

Blue, Indigo

Pink, Red

4.6 Inside Color

Greyish-white

Pink

4.7 Shape

Round

4.8 Texture

Juicy

Succulent

4.9 Taste

Sweet

Sweet, Tangy

4.10 Origin

North America

Barbados

4.11 Grows on

Trees

4.12 Cultivation

4.12.1 Soil Type

Porous, Well-drained

Loam, Well-drained

4.12.2 Soil pH

4.5-5.56-8

3.5 10

4.12.3 Climatic Conditions

Cold

Humid, Warm

5 Facts

5.1 Facts about

National blueberry month is July as blueberries are harvested in July.
They are the official berries of Nova Scotia, Canada.
Blueberries are used as natural food color and can protect you from memory loss.

Grapefruit is used to protect wooden tools due to its anti-fungal properties.
It grows in clusters as grapes & hence called as grapefruit.
This fruit tastes delicious when paired with fish, e.g. in fish salads.

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

United States of America

China

5.3.2 Other Countries

Canada, Germany, Netherlands, Poland

Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America

5.3.3 Top Importer

United States of America

Japan

5.3.4 Top Exporter

Chile

United States of America

6 Scientific Name

6.1 Botanical Name

Vaccinium myrtillus

Citrus paradisi

6.2 Synonym

Not Available

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Dillenhidae

Rosidae

7.7 Order

Ericales

Sapindales

7.8 Family

Ericaceae

Rutaceae

7.9 Genus

Vaccinium

Citrus

7.10 Species

V. myrtillus

C. × paradisi

7.11 Generic Group

Heath

Citrus fruit

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Difference Between Blueberry and Pink Grapefruit

We might think that Blueberry and Pink Grapefruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Pink Grapefruit Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Pink Grapefruit is explained here.

The amount of calories in 100 gm of fresh Blueberry and Pink Grapefruit with peel is 57.00 kcal and Not Available and the amount of calories without peel is Not Available and 42.00 kcal respectively. Thus, Blueberry and Pink Grapefruit belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Pink Grapefruit is Ericales and Sapindales respectively. Blueberry belongs to Ericaceae family and Pink Grapefruit belongs to Rutaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Pink Grapefruit belongs to Citrus genus of C. × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.