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Boysenberry
Boysenberry

Strawberry
Strawberry



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Boysenberry
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Strawberry

Boysenberry and Strawberry

Benefits

Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation

General Benefits

Boosts immune system, Digestive aid, Improves eye vision
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases

Hair Benefits

Protects hair
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff

Allergy

Allergy Symptoms

-
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes

Side Effects

Decrease in blood sugar levels
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

12.20 g7.68 g
1 79.18
👆🏻

Fiber

5.30 g2.00 g
0 10.4
👆🏻

Sugar

6.90 g4.89 g
0 63.35
👆🏻

Protein

1.10 g0.67 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg1.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.77 mg0.39 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.25 mg0.13 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

63.00 mcg24.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.10 mg58.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.87 mg0.29 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.80 mcg2.20 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

118.00 mcg26.00 mcg
0 834
👆🏻

Choline

10.20 mg5.70 mg
0 19.2
👆🏻

Fat

0.26 g0.30 g
0 33.49
👆🏻

Minerals

Potassium

139.00 mg153.00 mg
42 840
👆🏻

Iron

0.85 mg0.41 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

27.00 mg16.00 mg
1 100
👆🏻

Magnesium

16.00 mg13.00 mg
0 92
👆🏻

Zinc

0.22 mg0.14 mg
0 2.7
👆🏻

Phosphorus

27.00 mg24.00 mg
0 113
👆🏻

Manganese

0.55 mg0.39 mg
0 3.3
👆🏻

Copper

0.08 mg0.05 mg
0 2
👆🏻

Selenium

0.20 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

50.00 mg65.00 mg
0 318
👆🏻

Omega 6s

98.00 mg90.00 mg
0 1689
👆🏻

Sterol

Phytosterol

15.00 mg12.00 mg
0 87
👆🏻

Water Content

85.90 g90.95 g
0 95.23
👆🏻

Ash

0.54 g0.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

50.00 kcal33.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal32.00 kcal
12 354
👆🏻

Calories in Frozen Form

50.00 kcal35.00 kcal
0 354
👆🏻

Calories in Dried Form

275.00 kcal375.00 kcal
16 747
👆🏻

Calories in Canned Form

50.00 kcal92.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

40.00 kcal41.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

300.00 kcal260.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Berry

Season

Spring, Summer
Spring, Summer

Varieties

Thorn and Thornless
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar

Seedless Variety

Color

Black, Purple, Purplish black
Bright red

Inside Color

Magenta
Pink

Shape

Round
Conical

Texture

Juicy
Juicy

Taste

-
Sour-Sweet

Origin

America
Europe

Grows on

Trees
Bushes

Cultivation

Soil Type

-
Loam

Soil pH

5.8-6.56-6.5
3.5 10
👆🏻

Climatic Conditions

-
Cold

Facts

Facts about

Boysenberries are a cross between raspberries, blackberries, and loganberries.
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

-
United States of America

Other Countries

-
Egypt, Mexico, Russia, Spain, Turkey

Top Importer

China
Canada

Top Exporter

New Zealand
United States of America

Scientific Name

Botanical Name

Rubus ursinus x idaeus
Fragaria Ananassa

Synonym

Rubus Ursinus x Rubus Idaeus
Fragaria × ananassa

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Rosales

Family

Rosaceae
Rosaceae

Genus

Rubus
Fragaria

Species

R. ursinus x idaeus
F. ananassa

Generic Group

Rose
Rose

Difference Between Boysenberry and Strawberry

We might think that Boysenberry and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Strawberry is explained here.

The amount of calories in 100 gm of fresh Boysenberry and Strawberry with peel is 50.00 kcal and 33.00 kcal and the amount of calories without peel is 43.00 kcal and 32.00 kcal respectively. Thus, Boysenberry and Strawberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Strawberry is Rosales and Rosales respectively. Boysenberry belongs to Rosaceae family and Strawberry belongs to Rosaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.