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Cantaloupe
Cantaloupe

Lime
Lime



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Cantaloupe and Lime Facts

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1 Facts
1.1 Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  • Lime is the called as the powerhouse of flavors.
  • Fresh lime juice is so acidic that it can dissolve concrete.
  • Limes are more fragrant and acidic than lemons.
  • Persian limes are almost seedless and thorn less.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
China
China
1.3.2 Other Countries
Iran, Romania, Turkey, United States of America
Argentina, Brazil, India, Mexico
1.3.3 Top Importer
United States of America
United States of America
1.3.4 Top Exporter
Spain
Mexico

Facts about Cantaloupe and Lime

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Cantaloupe and Lime facts? Some of the interesting facts about Cantaloupe and Lime are provided here.

Cantaloupe Facts are:

  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.

Lime Facts are:

  • Lime is the called as the powerhouse of flavors.
  • Fresh lime juice is so acidic that it can dissolve concrete.
  • Limes are more fragrant and acidic than lemons.
  • Persian limes are almost seedless and thorn less.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Cantaloupe and Lime in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.