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Carambola
Carambola

Bilberry
Bilberry



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Carambola
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Carambola and Bilberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Heat stroke treatment
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Anti-aging benefits, Nourishes skin, Protects against skin damage
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Not Available
1.5 Side Effects
Nausea, Vomiting
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
6.73 g11.50 g
Avocado
1 79.18
2.2.1 Fiber
2.80 g2.80 g
Blackberry
0 10.4
2.2.3 Sugar
3.98 g0.00 g
Apple
0 63.35
2.3 Protein
1.04 g0.70 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.150.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg1.08 mcg
Pomegranate
0 426
2.5.2 Vitamin B1 (Thiamin)
0.01 mg0.03 mg
Apple
0 0.428
2.5.4 Vitamin B2 (Riboflavin)
0.02 mg0.03 mg
Apple
0 1.3
2.7.1 Vitamin B3 (Niacin)
0.37 mg0.58 mg
Gojiberry
0 2.8
3.2.1 Vitamin B5 (Pantothenic Acid)
0.39 mg0.16 mg
Lychee
0 1.4
3.3.1 Vitamin B6 (Pyridoxin)
0.02 mg0.06 mg
Apple
0 0.4
3.4.1 Vitamin B9 (Folic acid)
12.00 mcg6.00 mcg
Gojiberry
0 81
3.5.1 Vitamin C (Ascorbic Acid)
34.40 mg44.00 mg
Olive
0 228.3
3.6.1 Vitamin E (Tocopherole)
0.15 mg0.00 mg
Gojiberry
0 3.81
3.6.2 Vitamin K (Phyllochinone)
0.00 mcg4.00 mcg
Orange
0 40.3
3.7.3 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
3.7.5 Lutein+Zeaxanthin
66.00 mcg0.00 mcg
Pineapple
0 834
4.11.1 Choline
7.60 mg0.00 mg
Gojiberry
0 14.2
7.12 Fat
0.33 g0.50 g
Physalis
0 33.49
7.13 Minerals
7.13.1 Potassium
133.00 mg103.00 mg
Olive
42 840
7.13.2 Iron
0.08 mg0.80 mg
White Grapefruit
0.06 9
7.13.3 Sodium
2.00 mg3.00 mg
Orange
0 1556
7.13.4 Calcium
3.00 mg15.00 mg
Longan
1 100
7.13.5 Magnesium
10.00 mg7.00 mg
Gojiberry
0 92
7.13.6 Zinc
0.12 mg0.10 mg
Apple
0 2.7
7.13.7 Phosphorus
12.00 mg9.00 mg
Gojiberry
0 113
7.13.8 Manganese
0.04 mg3.30 mg
Apple
0 3.3
7.13.9 Copper
0.14 mg0.11 mg
Apple
0 2
7.13.10 Selenium
0.60 mcg0.00 mcg
Apple
0 63.7
7.14 Fatty Acids
7.14.1 Omega 3s
27.00 mgNA
Watermelon
0 318
7.14.2 Omega 6s
157.00 mgNA
Jambul
0 1689
7.15 Sterol
7.15.1 Phytosterol
NANA
Jambul
0 87
7.16 Water Content
91.38 g0.20 g
Gojiberry
0 95.23
7.17 Ash
0.52 g87.10 g
Gojiberry
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
31.00 kcal44.00 kcal
Cucumber
15 299
8.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
8.4 Calories in Frozen Form
NANA
Rambutan
0 187
8.5 Calories in Dried Form
300.00 kcalNA
Gojiberry
32 747
8.6 Calories in Canned Form
NANA
Tomato
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
50.00 kcal75.00 kcal
Tomato
17 461
8.7.2 Calories in Jam
NA164.00 kcal
Clementine
49 420
8.7.3 Calories in Pie
NA293.00 kcal
Breadfruit
80 450
9 Characteristics
9.1 Type
Tree fruit
Berry
9.2 Season
Autumn, Spring, Summer
Summer
9.3 Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
9.4 Seedless Variety
9.5 Color
Golden yellow, Green
Dark purple
9.6 Inside Color
Yellowish Green
Light Green
9.7 Shape
Oval and Star(Cross section)
Round
9.8 Texture
Crispy
Juicy
9.9 Taste
Crisp, Juicy, Sweet
Sweet
9.10 Origin
Sri Lanka
Unknown
9.11 Grows on
Not Available
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam, Well-drained
Moist, Well-aerated
9.12.2 Soil pH
4.5-74.5-5.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Moist, Warm to hot climate
Cold
10 Facts
10.1 Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
Taiwan
Japan
10.3.2 Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Denmark, Finland, Iceland, Sweden
10.3.3 Top Importer
Europe
United States of America
10.3.4 Top Exporter
Malaysia
Chile
11 Scientific Name
11.1 Botanical Name
Averrhoa carambola
Vaccinium myrtillus
11.2 Synonym
Not Available
blaeberry, whinberry, European blueberry, whortleberry
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Dillenhidae
12.7 Order
Oxalidales
Ericales
12.8 Family
Oxalidaceae
Ericaceae
12.9 Genus
Averrhoa
Vaccinium
12.10 Species
A. carambola
Vaccinium myrtillus
12.11 Generic Group
Not Available
Heath

Difference Between Carambola and Bilberry

We might think that Carambola and Bilberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Bilberry Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Bilberry is explained here.

The amount of calories in 100 gm of fresh Carambola and Bilberry with peel is 31.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Carambola and Bilberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Bilberry is Oxalidales and Ericales respectively. Carambola belongs to Oxalidaceae family and Bilberry belongs to Ericaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.