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Carambola and Bilberry


Bilberry and Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment   
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections   

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation   
Anti-aging benefits, Nourishes skin, Protects against skin damage   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Prevents hair loss   

Allergy
  
  

Allergy Symptoms
NA   
Not Available   

Side Effects
Nausea, Vomiting   
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.73 g   
99+
11.50 g   
99+

Fiber
2.80 g   
22
2.80 g   
22

Sugar
3.98 g   
99+
0.00 g   
99+

Protein
1.04 g   
23
0.70 g   
99+

Protein to Carb Ratio
0.15   
11
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
1.08 mcg   
35

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.03 mg   
31

Vitamin B2 (Riboflavin)
0.02 mg   
99+
0.03 mg   
30

Vitamin B3 (Niacin)
0.37 mg   
39
0.58 mg   
28

Vitamin B5 (Pantothenic Acid)
0.39 mg   
8
0.16 mg   
38

Vitamin B6 (Pyridoxin)
0.02 mg   
99+
0.06 mg   
29

Vitamin B9 (Folic acid)
12.00 mcg   
23
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
34.40 mg   
24
44.00 mg   
18

Vitamin E (Tocopherole)
0.15 mg   
33
0.00 mg   
99+

Vitamin K (Phyllochinone)
0.00 mcg   
36
4.00 mcg   
18

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
66.00 mcg   
21
0.00 mcg   
36

Choline
7.60 mg   
13
0.00 mg   
32

Fat
0.33 g   
25
0.50 g   
18

Minerals
  
  

Potassium
133.00 mg   
99+
103.00 mg   
99+

Iron
0.08 mg   
99+
0.80 mg   
16

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
3.00 mg   
99+
15.00 mg   
26

Magnesium
10.00 mg   
25
7.00 mg   
28

Zinc
0.12 mg   
21
0.10 mg   
23

Phosphorus
12.00 mg   
34
9.00 mg   
39

Manganese
0.04 mg   
99+
3.30 mg   
1

Copper
0.14 mg   
13
0.11 mg   
19

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
27.00 mg   
22
Not Available   

Omega 6s
157.00 mg   
13
Not Available   

Sterol
  
  

Water Content
91.38 g   
7
0.20 g   
99+

Ash
0.52 g   
24
87.10 g   
1

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
31.00 kcal   
37
44.00 kcal   
29

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
300.00 kcal   
17
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
75.00 kcal   
14

Calories in Jam
Not Available   
164.00 kcal   
32

Calories in Pie
Not Available   
293.00 kcal   
21

Characteristics

Type
Tree fruit   
Berry   

Season
Autumn, Spring, Summer   
Summer   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Dark purple   

Inside Color
Yellowish Green   
Light Green   

Shape
Oval and Star(Cross section)   
Round   

Texture
Crispy   
Juicy   

Taste
Crisp, Juicy, Sweet   
Sweet   

Origin
Sri Lanka   
Unknown   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Moist, Well-aerated   

Soil pH
4.5-7   
4.5-5.5   

Climatic Conditions
Moist, Warm to hot climate   
Cold   

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Taiwan   
Japan   

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   
Denmark, Finland, Iceland, Sweden   

Top Importer
Europe   
United States of America   

Top Exporter
Malaysia   
Chile   

Scientific Name

Botanical Name
Averrhoa carambola   
Vaccinium myrtillus   

Synonym
Not Available   
blaeberry, whinberry, European blueberry, whortleberry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Oxalidales   
Ericales   

Family
Oxalidaceae   
Ericaceae   

Genus
Averrhoa   
Vaccinium   

Species
A. carambola   
Vaccinium myrtillus   

Generic Group
Not Available   
Heath   

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Difference Between Carambola and Bilberry

We might think that Carambola and Bilberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Bilberry Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Bilberry is explained here.

The amount of calories in 100 gm of fresh Carambola and Bilberry with peel is 31.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Carambola and Bilberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Bilberry is Oxalidales and Ericales respectively. Carambola belongs to Oxalidaceae family and Bilberry belongs to Ericaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.

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