1 Benefits
1.1 Health Benefits
Cancer prevention, Heat stroke treatment
Body hydration, Cancer prevention, Gout treatment, Heart care, Treatment of skin Diseases
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Body hydration, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal cramps, Breathing difficulty, Coughing, Diarrhea, Hives, Hoarseness, Itching in eyes, Itching of mouth, Itching sensation in throat, Nasal congestion, Nausea, Skin rash, Wheezing
1.5 Side Effects
Nausea, Vomiting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.4 Vitamin B3 (Niacin)
2.4.5 Vitamin B5 (Pantothenic Acid)
2.4.6 Vitamin B6 (Pyridoxin)
1.3.5 Vitamin B9 (Folic acid)
1.3.6 Vitamin C (Ascorbic Acid)
1.3.7 Vitamin E (Tocopherole)
1.3.8 Vitamin K (Phyllochinone)
1.3.9 Lycopene
1.3.10 Lutein+Zeaxanthin
1.3.11 Choline
1.4 Fat
1.5 Minerals
1.5.1 Potassium
133.00 mg228.00 mg
42
840
1.5.2 Iron
1.5.3 Sodium
1.5.4 Calcium
1.5.5 Magnesium
1.5.6 Zinc
1.5.7 Phosphorus
1.5.8 Manganese
1.5.9 Copper
1.5.10 Selenium
1.6 Fatty Acids
1.6.1 Omega 3s
1.6.2 Omega 6s
1.7 Sterol
1.7.1 Phytosterol
1.8 Water Content
1.9 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
300.00 kcal268.00 kcal
32
747
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
50.00 kcal50.00 kcal
17
461
2.7.2 Calories in Jam
2.7.3 Calories in Pie
3 Characteristics
3.1 Type
3.2 Season
Autumn, Spring, Summer
All seasons
3.3 Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Green Flesh, Yellow Rind and Orange Flesh
3.4 Seedless Variety
3.5 Color
Golden yellow, Green
Green, Yellow
3.6 Inside Color
Yellowish Green
Light Green
3.7 Shape
Oval and Star(Cross section)
Round
3.8 Texture
3.9 Taste
Crisp, Juicy, Sweet
Sweet
3.10 Origin
3.11 Grows on
Not Available
Not Available
3.12 Cultivation
3.12.1 Soil Type
Loam, Well-drained
Sandy loam, Well-drained
3.12.2 Soil pH
3.12.3 Climatic Conditions
Moist, Warm to hot climate
Warm
4 Facts
4.1 Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
- The average weight of honeydew melon is 6 pounds.
- 90% of a honeydew is water.
- In middle east countries, dried and roasted honeydew seeds are consumed as snacks.
- Honeydew melons can be 15-22 mm long.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Brazil, Egypt, India, Iran, Mexico, Morocco, Spain, Turkey, United States of America
4.3.3 Top Importer
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Averrhoa carambola
Cucumis melo
5.2 Synonym
Not Available
Not Available
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
6.7 Order
6.8 Family
Oxalidaceae
Cucurbitaceae
6.9 Genus
6.10 Species
6.11 Generic Group