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Carambola
Carambola

Rambutan
Rambutan



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Rambutan

Carambola and Rambutan Facts

1 Facts
1.1 Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
Taiwan
Thailand
1.3.2 Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
1.3.3 Top Importer
Europe
Singapore
1.3.4 Top Exporter
Malaysia
Thailand

Facts about Carambola and Rambutan

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Carambola and Rambutan facts? Some of the interesting facts about Carambola and Rambutan are provided here.

Carambola Facts are:

  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.

Rambutan Facts are:

  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Carambola and Rambutan in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.