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Carambola
Carambola

Rambutan
Rambutan



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Carambola
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Rambutan

Carambola vs Rambutan Characteristics

1 Characteristics
1.1 Type
Tree fruit
Tree fruit, Tropical
1.2 Season
Autumn, Spring, Summer
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
1.5 Color
Golden yellow, Green
Coral red, Yellow
1.6 Inside Color
Yellowish Green
Greyish-white
1.7 Shape
Oval and Star(Cross section)
Round
1.8 Texture
Crispy
Juicy
1.9 Taste
Crisp, Juicy, Sweet
Sour, Sweet
1.10 Origin
Sri Lanka
Unknown
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Well-drained
Clay, Loam
1.12.2 Soil pH
4.5-75.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Moist, Warm to hot climate
Humid

Carambola and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Rambutan Information. Carambola is found in shades of golden yellow and green and Rambutan is found in shades of coral red and yellow. Get Carambola vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Carambola originated in Sri Lanka while Rambutan originated in Unknown.

Carambola and Rambutan Varieties

Carambola and Rambutan varieties form an important part of Carambola vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Rambutan. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Carambola and Rambutan is Oval and Star(Cross section) and Round respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Rambutan is sour and sweet.