1 Nutrition
1.1 Serving Size
1.4 Carbs
1.23.4 Fiber
1.24.2 Sugar
1.26 Protein
1.26.2 Protein to Carb Ratio
1.29 Vitamins
1.29.1 Vitamin A (Retinol)
2.3.2 Vitamin B1 (Thiamin)
2.6.3 Vitamin B2 (Riboflavin)
3.3.1 Vitamin B3 (Niacin)
7.2.1 Vitamin B5 (Pantothenic Acid)
7.14.1 Vitamin B6 (Pyridoxin)
8.2.1 Vitamin B9 (Folic acid)
8.4.1 Vitamin C (Ascorbic Acid)
8.5.1 Vitamin E (Tocopherole)
8.7.1 Vitamin K (Phyllochinone)
8.9.1 Lycopene
9.4.1 Lutein+Zeaxanthin
10.2.2 Choline
12.12 Fat
13.13 Minerals
13.13.1 Potassium
133.00 mg138.00 mg
42
840
16.11.2 Iron
17.12.4 Sodium
20.11.1 Calcium
20.12.1 Magnesium
20.12.3 Zinc
1.12.3 Phosphorus
1.12.6 Manganese
1.13.3 Copper
1.15.2 Selenium
2.3 Fatty Acids
2.3.1 Omega 3s
1.6.3 Omega 6s
1.3 Sterol
1.3.1 Phytosterol
1.6 Water Content
2.4 Ash