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Carambola
Carambola

Banana
Banana



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Carambola vs Banana

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heat stroke treatment
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Anti-aging benefits, Hydrates skin, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
1.5 Side Effects
Nausea, Vomiting
Headache, Intense headache, Tooth decay
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
6.73 g22.80 g
Avocado Information
1 79.18
2.2.1 Fiber
2.80 g2.60 g
Blackberry Information
0 10.4
2.2.2 Sugar
3.98 g12.20 g
Bilberry Information
0 63.35
2.3 Protein
1.04 g1.10 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.150.05
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg3.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.00 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.10 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.37 mg0.70 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.39 mg0.30 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.02 mg0.40 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
12.00 mcg20.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
34.40 mg8.70 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.10 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg0.50 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
66.00 mcg22.00 mcg
Pineapple Information
0 834
2.4.13 Choline
7.60 mg9.80 mg
Gojiberry Information
0 14.2
2.5 Fat
0.33 g0.30 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
133.00 mg358.00 mg
Olive Information
42 840
2.6.2 Iron
0.08 mg0.30 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange Information
0 1556
2.6.4 Calcium
3.00 mg5.00 mg
Longan Information
1 100
2.6.5 Magnesium
10.00 mg27.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.12 mg0.20 mg
Apple Information
0 2.7
2.6.7 Phosphorus
12.00 mg22.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.04 mg0.30 mg
Apple Information
0 3.3
2.6.9 Copper
0.14 mg0.10 mg
Apple Information
0 2
2.6.10 Selenium
0.60 mcg1.00 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
27.00 mg27.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
157.00 mg46.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA36.00 mg
Jambul Information
0 87
2.9 Water Content
91.38 g74.90 g
Gojiberry Information
0 95.23
2.10 Ash
0.52 g0.80 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
31.00 kcal95.29 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NA89.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
NA85.71 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
300.00 kcal105.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
NA121.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
50.00 kcal100.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
NA120.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
NA269.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry, Tropical
4.2 Season
Autumn, Spring, Summer
All seasons
4.3 Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
4.4 Seedless Variety
4.5 Color
Golden yellow, Green
Green, Yellow
4.6 Inside Color
Yellowish Green
White
4.7 Shape
Oval and Star(Cross section)
Curving Cylinder
4.8 Texture
Crispy
Fleshy
4.9 Taste
Crisp, Juicy, Sweet
Sweet
4.10 Origin
Sri Lanka
Papua New Guinea
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Well-drained
Well-drained
4.12.2 Soil pH
4.5-75.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Moist, Warm to hot climate
Warm
5 Facts
5.1 Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Taiwan
India
5.3.2 Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
5.3.3 Top Importer
Europe
Europe
5.3.4 Top Exporter
Malaysia
Ecuador
6 Scientific Name
6.1 Botanical Name
Averrhoa carambola
Musa acuminata and Musa balbisiana
6.2 Synonym
Not Available
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Rosidae
Liliidae
7.7 Order
Oxalidales
Zingiberales
7.8 Family
Oxalidaceae
Musaceae
7.9 Genus
Averrhoa
Musa
7.10 Species
A. carambola
M. acuminata , M. balbisiana
7.11 Generic Group
Not Available
Banana

Compare Carambola and Banana

It is important compare Carambola and Banana as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Banana Benefits: controls blood pressure, digestive aid, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Carambola are: promotes longer and healthier hair and protects hair and hair benefits of Banana are: prevents hair loss, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, decrease in blood pressure, dizziness, hives, itching of mouth, lightheadedness, swelling, swelling of mouth, tongue or lips, weak or racing pulse and wheezing. Get sorted Carambola vs Banana comparison with the help of fruit comparison tool by fruitvs.com.