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Carambola
Carambola

Tamarillo
Tamarillo



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Carambola vs Tamarillo

1 Benefits
1.1 Health Benefits
Cancer prevention, Heat stroke treatment
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Anti-aging benefits, Protects skin from oxidative stress
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Nausea, Vomiting
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
6.73 g3.80 g
Avocado Information
1 79.18
2.2.1 Fiber
2.80 g3.30 g
Blackberry Information
0 10.4
2.2.2 Sugar
3.98 g1.00 g
Bilberry Information
0 63.35
2.3 Protein
1.04 g2.00 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.150.52
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg1.48 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.00 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.37 mg0.27 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.39 mg0.00 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.02 mg0.20 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
12.00 mcg4.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
34.40 mg29.80 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg2.09 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg0.00 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
66.00 mcg0.00 mcg
Pineapple Information
0 834
2.4.13 Choline
7.60 mg0.00 mg
Gojiberry Information
0 14.2
2.5 Fat
0.33 g0.36 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
133.00 mg321.00 mg
Olive Information
42 840
2.6.2 Iron
0.08 mg0.57 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
2.00 mg1.44 mg
Orange Information
0 1556
2.6.4 Calcium
3.00 mg10.70 mg
Longan Information
1 100
2.6.5 Magnesium
10.00 mg20.60 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.12 mg0.15 mg
Apple Information
0 2.7
2.6.7 Phosphorus
12.00 mg38.90 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.04 mg0.11 mg
Apple Information
0 3.3
2.6.9 Copper
0.14 mg0.05 mg
Apple Information
0 2
2.6.10 Selenium
0.60 mcg0.10 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
27.00 mg0.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
157.00 mg0.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA0.00 mg
Jambul Information
0 87
2.9 Water Content
91.38 g84.00 g
Gojiberry Information
0 95.23
2.10 Ash
0.52 g0.00 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
31.00 kcalNA
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NA31.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
300.00 kcal36.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
NA80.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
50.00 kcal72.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
NA195.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
NA180.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Fruit vegetable
4.2 Season
Autumn, Spring, Summer
All seasons
4.3 Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
4.4 Seedless Variety
4.5 Color
Golden yellow, Green
Orange, Red, Yellow
4.6 Inside Color
Yellowish Green
Creamy Yellow
4.7 Shape
Oval and Star(Cross section)
Round
4.8 Texture
Crispy
Fleshy
4.9 Taste
Crisp, Juicy, Sweet
Tangy, Tart
4.10 Origin
Sri Lanka
South Africa
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Well-drained
Sandy loam, Well-drained
4.12.2 Soil pH
4.5-75.8-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Moist, Warm to hot climate
Rainfall, Warm
5 Facts
5.1 Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Taiwan
New Zealand
5.3.2 Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Australia, Chile, Colombia, Malaysia, Peru, Philippines
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
Malaysia
New Zealand
6 Scientific Name
6.1 Botanical Name
Averrhoa carambola
Solanum betaceum
6.2 Synonym
Not Available
tree tomato, genus Cyphomandra, Cyphomandra
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Oxalidales
Solanales
7.8 Family
Oxalidaceae
Solanaceae
7.9 Genus
Averrhoa
Solanum
7.10 Species
A. carambola
Solanum betaceum
7.11 Generic Group
Not Available
Nightshade

Compare Carambola and Tamarillo

It is important compare Carambola and Tamarillo as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Tamarillo Benefits: cures inflamed tonsils, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Carambola are: promotes longer and healthier hair and protects hair and hair benefits of Tamarillo are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Carambola vs Tamarillo comparison with the help of fruit comparison tool by fruitvs.com.