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Cherimoya
Cherimoya

Blackberry
Blackberry



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Cherimoya
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Blackberry

Cherimoya and Blackberry

Benefits

Health Benefits

Cancer prevention, Heart care, Regulation of heart rate
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Reduces wrinkles, Skin rejuvenation
Hydrates skin, Skin rejuvenation, Skin revitalization

Hair Benefits

Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
Promotes longer and healthier hair

Allergy

Allergy Symptoms

Anaphylaxis, Itching, Skin rash, Swelling of face
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Side Effects

Allergic reaction, Possibly unsafe during pregnancy
Nausea, Vomiting, Might cause change of urine color

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

17.71 g9.60 g
1 79.18
👆🏻

Fiber

3.00 g0.00 g
0 10.4
👆🏻

Sugar

12.87 g4.90 g
0 63.35
👆🏻

Protein

1.57 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.15
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg11.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.13 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.64 mg0.65 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.35 mg0.28 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.26 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

23.00 mcg25.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

12.60 mg21.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.27 mg1.17 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 mcg19.80 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

6.00 mcg118.00 mcg
0 834
👆🏻

Choline

7.20 mg8.52 mg
0 19.2
👆🏻

Fat

0.68 g0.50 g
0 33.49
👆🏻

Minerals

Potassium

287.00 mg162.00 mg
42 840
👆🏻

Iron

0.27 mg0.62 mg
0.06 9
👆🏻

Sodium

7.00 mg1.00 mg
0 1556
👆🏻

Calcium

10.00 mg29.00 mg
1 100
👆🏻

Magnesium

17.00 mg20.00 mg
0 92
👆🏻

Zinc

0.16 mg0.53 mg
0 2.7
👆🏻

Phosphorus

26.00 mg22.00 mg
0 113
👆🏻

Manganese

0.09 mg0.65 mg
0 3.3
👆🏻

Copper

0.07 mg0.17 mg
0 2
👆🏻

Selenium

0.60 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

318.00 mg94.00 mg
0 318
👆🏻

Omega 6s

56.00 mg186.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg23.00 mg
0 87
👆🏻

Water Content

79.39 g88.20 g
0 95.23
👆🏻

Ash

0.65 g0.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

75.00 kcal43.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

75.00 kcal43.00 kcal
12 354
👆🏻

Calories in Frozen Form

75.00 kcal64.00 kcal
0 354
👆🏻

Calories in Dried Form

350.00 kcal325.00 kcal
16 747
👆🏻

Calories in Canned Form

75.00 kcal92.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

75.00 kcal38.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

350.00 kcal260.00 kcal
80 450
👆🏻

Characteristics

Type

Tropical
Berry

Season

Autumn, Spring, Winter
Spring, Summer

Varieties

Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Seedless Variety

Color

Green, Yellow
Purplish black

Inside Color

White
Magenta

Shape

Conical
Round

Texture

Fleshy
Juicy

Taste

Sweet
Juicy, Sweet

Origin

Ecuador
Asia, Europe, North America, South America

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam
Well-drained

Soil pH

6.5-7.65.5-7
3.5 10
👆🏻

Climatic Conditions

Warm
Dry, Warm to hot climate

Facts

Facts about

  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
United States of America

Other Countries

Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
China, New Zealand, Serbia, South Africa

Top Importer

United States of America
United States of America

Top Exporter

Spain
Mexico

Scientific Name

Botanical Name

Annona cherimola
Rubus Fruticosus

Synonym

Annona cherimola
Rubus Millspaughii or Rubus Laciniatus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Magnollidae
Rosidae

Order

Magnoliales
Rosales

Family

Annonaceae
Rosaceae

Genus

Annona
Rubus

Species

A. cherimola
Rubus fruticosus

Generic Group

-
Rose

Difference Between Cherimoya and Blackberry

We might think that Cherimoya and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and Blackberry is explained here.

The amount of calories in 100 gm of fresh Cherimoya and Blackberry with peel is 75.00 kcal and 43.00 kcal and the amount of calories without peel is 75.00 kcal and 43.00 kcal respectively. Thus, Cherimoya and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and Blackberry is Magnoliales and Rosales respectively. Cherimoya belongs to Annonaceae family and Blackberry belongs to Rosaceae family. Cherimoya belongs to Annona genus of A. cherimola species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.