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Cherimoya
Cherimoya

Pumpkin
Pumpkin



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Cherimoya
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Pumpkin

Cherimoya and Pumpkin

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Benefits

Health Benefits

Cancer prevention, Heart care, Regulation of heart rate
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones

Skin Benefits

Reduces wrinkles, Skin rejuvenation
Heals sunburn, Hydrates skin, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
Regulates hair growth

Allergy

Allergy Symptoms

Anaphylaxis, Itching, Skin rash, Swelling of face
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing

Side Effects

Allergic reaction, Possibly unsafe during pregnancy
Kidney and gallbladder diseases

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

17.71 g6.50 g
1 79.18
👆🏻

Fiber

3.00 g0.50 g
0 10.4
👆🏻

Sugar

12.87 g2.76 g
0 63.35
👆🏻

Protein

1.57 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.15
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg426.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.13 mg0.11 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.64 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.35 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.26 mg0.06 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

23.00 mcg16.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

12.60 mg9.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.27 mg0.44 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 mcg1.10 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

6.00 mcg0.00 mcg
0 834
👆🏻

Choline

7.20 mg0.00 mg
0 19.2
👆🏻

Fat

0.68 g0.10 g
0 33.49
👆🏻

Minerals

Potassium

287.00 mg340.00 mg
42 840
👆🏻

Iron

0.27 mg0.80 mg
0.06 9
👆🏻

Sodium

7.00 mg1.00 mg
0 1556
👆🏻

Calcium

10.00 mg21.00 mg
1 100
👆🏻

Magnesium

17.00 mg12.00 mg
0 92
👆🏻

Zinc

0.16 mg0.32 mg
0 2.7
👆🏻

Phosphorus

26.00 mg44.00 mg
0 113
👆🏻

Manganese

0.09 mg0.13 mg
0 3.3
👆🏻

Copper

0.07 mg0.00 mg
0 2
👆🏻

Selenium

0.60 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

318.00 mg82.22 mg
0 318
👆🏻

Omega 6s

56.00 mg49.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg0.00 mg
0 87
👆🏻

Water Content

79.39 g94.20 g
0 95.23
👆🏻

Ash

0.65 g1.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

75.00 kcal26.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

75.00 kcal30.00 kcal
12 354
👆🏻

Calories in Frozen Form

75.00 kcal26.00 kcal
0 354
👆🏻

Calories in Dried Form

350.00 kcal213.00 kcal
16 747
👆🏻

Calories in Canned Form

75.00 kcal34.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

75.00 kcal46.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal130.00 kcal
49 420
👆🏻

Calories in Pie

350.00 kcal244.00 kcal
80 450
👆🏻

Characteristics

Type

Tropical
Berry

Season

Autumn, Spring, Winter
All seasons

Varieties

Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady

Seedless Variety

Color

Green, Yellow
Blue, Green, Orange, Red, White

Inside Color

White
Creamy Yellow

Shape

Conical
Round

Texture

Fleshy
Fibrous

Taste

Sweet
Creamy, Soft, Sweet

Origin

Ecuador
Mexico

Grows on

Trees
Vines

Cultivation

Soil Type

Sandy loam
Clay loam, Sandy loam, Well-drained

Soil pH

6.5-7.65.5-7.5
3.5 10
👆🏻

Climatic Conditions

Warm
Warm to hot climate

Facts

Facts about

  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
China

Other Countries

Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

Top Importer

United States of America
United States of America

Top Exporter

Spain
China

Scientific Name

Botanical Name

Annona cherimola
Cucurbita maxima

Synonym

Annona cherimola
Cucurbita pepo, Squash

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Magnollidae
Dillenhidae

Order

Magnoliales
Cucurbitales

Family

Annonaceae
Cucurbitaceae

Genus

Annona
Cucurbita

Species

A. cherimola
Cucurbita mixta

Generic Group

-
-

Difference Between Cherimoya and Pumpkin

We might think that Cherimoya and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Cherimoya and Pumpkin with peel is 75.00 kcal and 26.00 kcal and the amount of calories without peel is 75.00 kcal and 30.00 kcal respectively. Thus, Cherimoya and Pumpkin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and Pumpkin is Magnoliales and Cucurbitales respectively. Cherimoya belongs to Annonaceae family and Pumpkin belongs to Cucurbitaceae family. Cherimoya belongs to Annona genus of A. cherimola species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.