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Cherimoya
Cherimoya

Raisin
Raisin



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Cherimoya and Raisin

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Regulation of heart rate
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
1.2.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
2.3 Skin Benefits
Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
2.4 Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
Protects hair
2.5 Allergy
2.5.1 Allergy Symptoms
Anaphylaxis, Itching, Skin rash, Swelling of face
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
2.6 Side Effects
Allergic reaction, Possibly unsafe during pregnancy
Allergic reaction
2.7 Recommeded for
2.7.1 Pregnant Women
2.7.2 Lactating Women
2.8 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Any time except an hour after meal
3 Nutrition
3.1 Serving Size
100 g
100 g
3.2 Carbs
17.71 g79.18 g
Avocado
1 79.18
1.7.1 Fiber
3.00 g3.70 g
Blackberry
0 10.4
2.2.2 Sugar
12.87 g59.19 g
Bilberry
0 63.35
2.3 Protein
1.57 g3.07 g
Apple
0.3 14.07
2.4.2 Protein to Carb Ratio
0.090.04
Apple
0.02 0.52
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
NA0.00 mcg
Pomegranate
0 426
2.7.2 Vitamin B1 (Thiamin)
0.10 mg0.11 mg
Apple
0 0.428
2.8.3 Vitamin B2 (Riboflavin)
0.13 mg0.13 mg
Apple
0 1.3
2.8.6 Vitamin B3 (Niacin)
0.64 mg0.77 mg
Gojiberry
0 2.8
2.8.9 Vitamin B5 (Pantothenic Acid)
0.35 mg0.10 mg
Lychee
0 1.4
2.8.12 Vitamin B6 (Pyridoxin)
0.26 mg0.17 mg
Apple
0 0.4
2.8.15 Vitamin B9 (Folic acid)
23.00 mcg5.00 mcg
Gojiberry
0 81
2.8.18 Vitamin C (Ascorbic Acid)
12.60 mg2.30 mg
Olive
0 228.3
2.8.20 Vitamin E (Tocopherole)
0.27 mg0.12 mg
Gojiberry
0 3.81
2.8.23 Vitamin K (Phyllochinone)
NA3.50 mcg
Orange
0 40.3
2.8.26 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.8.29 Lutein+Zeaxanthin
6.00 mcg0.00 mcg
Pineapple
0 834
2.8.34 Choline
NA11.10 mg
Gojiberry
0 14.2
2.11 Fat
0.68 g0.46 g
Physalis
0 33.49
2.14 Minerals
2.14.1 Potassium
287.00 mg749.00 mg
Olive
42 840
2.14.6 Iron
0.27 mg1.88 mg
White Grapefruit
0.06 9
2.14.10 Sodium
7.00 mg11.00 mg
Orange
0 1556
2.14.13 Calcium
10.00 mg50.00 mg
Longan
1 100
2.14.16 Magnesium
17.00 mg32.00 mg
Gojiberry
0 92
2.14.20 Zinc
0.16 mg0.22 mg
Apple
0 2.7
2.15.2 Phosphorus
26.00 mg101.00 mg
Gojiberry
0 113
2.15.5 Manganese
0.09 mg0.30 mg
Apple
0 3.3
2.17.2 Copper
0.07 mg0.32 mg
Apple
0 2
2.19.1 Selenium
NA0.60 mcg
Apple
0 63.7
1.3 Fatty Acids
1.3.1 Omega 3s
318.00 mg8.00 mg
Watermelon
0 318
1.6.1 Omega 6s
56.00 mg29.00 mg
Jambul
0 1689
1.10 Sterol
1.10.1 Phytosterol
NANA
Jambul
0 87
2.4 Water Content
79.39 g15.43 g
Gojiberry
0 95.23
2.9 Ash
0.65 g1.85 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA299.00 kcal
Cucumber
15 299
3.5 Calories in Fresh Fruit without Peel
75.00 kcalNA
Cucumber
12 354
4.14 Calories in Frozen Form
NANA
Rambutan
0 187
7.13 Calories in Dried Form
NANA
Gojiberry
32 747
7.14 Calories in Canned Form
NANA
Tomato
17 443
7.15 Calories in Foods
7.15.1 Calories in Juice
NA154.00 kcal
Tomato
17 461
8.8.1 Calories in Jam
NA255.00 kcal
Clementine
49 420
11.11.1 Calories in Pie
NA251.00 kcal
Breadfruit
80 450
12 Characteristics
12.1 Type
Tropical
Berry
12.2 Season
Autumn, Spring, Winter
All seasons
12.3 Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Dark raisins, White or golden raisins, Sultanas and Currants
12.4 Seedless Variety
12.5 Color
Green, Yellow
Black, Blue, Green, Purple, Yellow
12.6 Inside Color
White
Brown
12.7 Shape
Conical
Oval
12.8 Texture
Fleshy
Fleshy
12.9 Taste
Sweet
Sweet
12.10 Origin
Ecuador
Central Europe, Western Asia
12.11 Grows on
Trees
Not Available
12.12 Cultivation
12.12.1 Soil Type
Sandy loam
Clay loam, Sandy loam
12.12.2 Soil pH
6.5-7.65.5-7
Cloudberry
3.5 10
12.12.3 Climatic Conditions
Warm
Warm
13 Facts
13.1 Facts about
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
13.2 In Alcoholic Beverages
13.2.1 Wine
13.2.2 Beer
13.2.3 Spirits
13.2.4 Cocktails
13.3 Production
13.3.1 Top Producer
Spain
United States of America
13.3.2 Other Countries
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
13.3.3 Top Importer
United States of America
Europe
13.3.4 Top Exporter
Spain
Turkey
14 Scientific Name
14.1 Botanical Name
Annona cherimola
Vitis Vinifera
14.2 Synonym
Not Available
Not Available
15 Classification
15.1 Domain
Eukarya
Eukarya
15.2 Kingdom
Plantae
Plantae
15.3 Subkingdom
Tracheobionta
Tracheobionta
15.4 Division
Magnoliophyta
Magnoliophyta
15.5 Class
Magnoliopsida
Magnoliopsida
15.6 Subclass
Magnollidae
Not Available
15.7 Order
Magnoliales
Vitales
15.8 Family
Annonaceae
Vitaceae
15.9 Genus
Annona
Vitis
15.10 Species
A. cherimola
Vitis vinifera
15.11 Generic Group
Not Available
Grape

Difference Between Cherimoya and Raisin

We might think that Cherimoya and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and Raisin is explained here.

The amount of calories in 100 gm of fresh Cherimoya and Raisin with peel is Not Available and 299.00 kcal and the amount of calories without peel is 75.00 kcal and Not Available respectively. Thus, Cherimoya and Raisin belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and Raisin is Magnoliales and Vitales respectively. Cherimoya belongs to Annonaceae family and Raisin belongs to Vitaceae family. Cherimoya belongs to Annona genus of A. cherimola species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.