Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Boosts immune system, Digestive aid, Improves eye vision
Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Promotes longer and healthier hair, Protects hair
Protects hair
Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
NA
Side Effects
Allergic reaction
Decrease in blood sugar levels
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin A (Retinol)
Not Available
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lutein+Zeaxanthin
Not Available
Calories in Fresh Fruit with Peel
Not Available
Calories in Fresh Fruit without Peel
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Season
Autumn
Spring, Summer
Varieties
Clemenules or Nules and Nadorcott
Thorn and Thornless
Color
Orange
Black, Purple, Purplish black
Inside Color
Orange
Magenta
Taste
Sweet, Tangy, Tart
NA
Soil Type
Loam, Sandy, Well-drained
NA
Climatic Conditions
Warm to hot climate
NA
Facts about
- Clementine was first grown at the citrus research center in USA in 1909.
- It is called as"Christmas orange" as it's limited growing season falls during winter.
- It's a hybrid between Mediterranean and Oranges.
NA
Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
NA
Top Importer
United States of America
China
Top Exporter
Spain
New Zealand
Botanical Name
Citrus clementina
Rubus ursinus x idaeus
Synonym
Not Available
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Species
C. clementina
R. ursinus x idaeus
Generic Group
Citrus fruit
Rose
Difference Between Clementine and Boysenberry
We might think that Clementine and Boysenberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Boysenberry Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Boysenberry is explained here.
The amount of calories in 100 gm of fresh Clementine and Boysenberry with peel is Not Available and 50.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Clementine and Boysenberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Boysenberry is Sapindales and Rosales respectively. Clementine belongs to Rutaceae family and Boysenberry belongs to Rosaceae family. Clementine belongs to Citrus genus of C. clementina species and Boysenberry belongs to Rubus genus of R. ursinus x idaeus species. Beings plants, both fruits belong to Plantae Kingdom.