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Clementine
Clementine

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Clementine vs Fig

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension
1.2.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
1.4 Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne
1.5 Hair Benefits
Promotes longer and healthier hair, Protects hair
Good conditioner, Regulates hair growth, Softening mask
1.7 Allergy
1.7.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands
1.8 Side Effects
Allergic reaction
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.10 Recommeded for
1.10.1 Pregnant Women
1.11.1 Lactating Women
1.13 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.02 g19.20 g
Avocado Information
1 79.18
1.12.3 Fiber
1.70 g2.90 g
Blackberry Information
0 10.4
1.12.5 Sugar
9.18 g16.30 g
Bilberry Information
0 63.35
1.13 Protein
0.85 g0.80 g
Apple Information
0.3 14.07
1.8.1 Protein to Carb Ratio
0.080.04
Apple Information
0.02 0.52
1.9 Vitamins
1.9.1 Vitamin A (Retinol)
NA7.00 mcg
Pomegranate Information
0 426
1.11.1 Vitamin B1 (Thiamin)
0.09 mg0.06 mg
Apple Information
0 0.428
1.12.2 Vitamin B2 (Riboflavin)
0.03 mg0.05 mg
Apple Information
0 1.3
2.3.2 Vitamin B3 (Niacin)
0.64 mg0.40 mg
Gojiberry Information
0 2.8
2.3.7 Vitamin B5 (Pantothenic Acid)
0.15 mg0.30 mg
Lychee Information
0 1.4
2.4.3 Vitamin B6 (Pyridoxin)
0.08 mg0.11 mg
Apple Information
0 0.4
2.4.8 Vitamin B9 (Folic acid)
24.00 mcg6.00 mcg
Gojiberry Information
0 81
2.5.6 Vitamin C (Ascorbic Acid)
48.80 mg2.00 mg
Olive Information
0 228.3
2.6.5 Vitamin E (Tocopherole)
0.20 mg0.11 mg
Gojiberry Information
0 3.81
2.6.10 Vitamin K (Phyllochinone)
0.00 mcg4.70 mcg
Orange Information
0 40.3
2.7.2 Lycopene
NA0.00 mcg
Avocado Information
0 5204
1.2.1 Lutein+Zeaxanthin
NA9.00 mcg
Pineapple Information
0 834
1.8.2 Choline
14.00 mg4.70 mg
Gojiberry Information
0 14.2
1.11 Fat
0.15 g0.30 g
Physalis Information
0 33.49
1.14 Minerals
1.14.1 Potassium
177.00 mg232.00 mg
Olive Information
42 840
1.15.2 Iron
0.14 mg0.37 mg
White Grapefruit Information
0.06 9
1.17.5 Sodium
1.00 mg1.00 mg
Orange Information
0 1556
1.19.2 Calcium
30.00 mg35.00 mg
Longan Information
1 100
1.21.3 Magnesium
10.00 mg17.00 mg
Gojiberry Information
0 92
1.21.8 Zinc
0.06 mg0.15 mg
Apple Information
0 2.7
1.21.12 Phosphorus
21.00 mg14.00 mg
Gojiberry Information
0 113
1.21.18 Manganese
0.02 mg0.13 mg
Apple Information
0 3.3
1.2.2 Copper
0.00 mg0.07 mg
Apple Information
0 2
1.2.7 Selenium
0.10 mcg0.20 mcg
Apple Information
0 63.7
1.3 Fatty Acids
1.3.1 Omega 3s
NA0.00 mg
Watermelon Information
0 318
1.7.1 Omega 6s
NA144.00 mg
Jambul Information
0 1689
1.10 Sterol
1.10.1 Phytosterol
NA31.00 mg
Jambul Information
0 87
1.13 Water Content
86.58 g79.11 g
Gojiberry Information
0 95.23
1.16 Ash
0.40 g0.66 g
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NA74.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
47.00 kcalNA
Cucumber Information
12 354
1.4 Calories in Frozen Form
NA71.42 kcal
Rambutan Information
0 187
1.7 Calories in Dried Form
NA249.00 kcal
Gojiberry Information
32 747
1.12 Calories in Canned Form
NA69.00 kcal
Tomato Information
17 443
2.4 Calories in Foods
2.4.1 Calories in Juice
50.00 kcal65.00 kcal
Tomato Information
17 461
2.7.1 Calories in Jam
49.00 kcal360.00 kcal
Banana
49 420
2.11.2 Calories in Pie
249.00 kcal450.00 kcal
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Citrus
Tree fruit
3.2 Season
Autumn
Summer, Winter
3.3 Varieties
Clemenules or Nules and Nadorcott
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
3.4 Seedless Variety
3.5 Color
Orange
Green, Purple, Red
3.6 Inside Color
Orange
Pink
3.7 Shape
Round
Conical
3.8 Texture
Succulent
Fleshy
3.9 Taste
Sweet, Tangy, Tart
Sweet
3.10 Origin
China
Western Asia
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Loam, Sandy, Well-drained
Clay, Limestone, Loam, Sandy
3.12.2 Soil pH
6-75-7
Cloudberry
3.5 10
3.12.6 Climatic Conditions
Warm to hot climate
Dry, Warm
4 Facts
4.1 Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
4.3 In Alcoholic Beverages
4.3.1 Wine
4.3.2 Beer
4.3.3 Spirits
4.3.4 Cocktails
4.4 Production
4.4.1 Top Producer
Spain
Turkey
4.4.2 Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America
4.4.3 Top Importer
United States of America
France
4.4.4 Top Exporter
Spain
Turkey
5 Scientific Name
5.1 Botanical Name
Citrus clementina
Ficus carica
5.2 Synonym
Not Available
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Alismidae
6.7 Order
Sapindales
Rosales
6.8 Family
Rutaceae
Moraceae
6.9 Genus
Citrus
Ficus
6.10 Species
C. clementina
Ficus carica
6.11 Generic Group
Citrus fruit
Mulberry

Compare Clementine and Fig

It is important compare Clementine and Fig as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Fig are: good conditioner, regulates hair growth and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands. Get sorted Clementine vs Fig comparison with the help of fruit comparison tool by fruitvs.com.