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Clementine vs Fig


Fig
Fig vs Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Allergic reaction  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.02 g  
99+
19.20 g  
13

Fiber
1.70 g  
31
2.90 g  
22

Sugar
9.18 g  
34
16.30 g  
8

Protein
0.85 g  
33
0.80 g  
37

Protein to Carb Ratio
0.08  
18
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
681.00 mcg  
1
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.09 mg  
9
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.05 mg  
20

Vitamin B3 (Niacin)
0.64 mg  
22
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.15 mg  
99+
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.08 mg  
22
0.11 mg  
12

Vitamin B9 (Folic acid)
24.00 mcg  
10
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
48.80 mg  
16
2.00 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
34
0.11 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
4.70 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
9.00 mcg  
36

Choline
14.00 mg  
3
4.70 mg  
31

Fat
0.15 g  
38
0.30 g  
28

Minerals
  
  

Potassium
177.00 mg  
99+
232.00 mg  
30

Iron
0.14 mg  
99+
0.37 mg  
30

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
30.00 mg  
14
35.00 mg  
11

Magnesium
10.00 mg  
25
17.00 mg  
17

Zinc
0.06 mg  
27
0.15 mg  
18

Phosphorus
21.00 mg  
24
14.00 mg  
32

Manganese
0.02 mg  
99+
0.13 mg  
29

Copper
0.00 mg  
99+
0.07 mg  
32

Selenium
0.10 mcg  
16
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
0.00 mg  
99+

Omega 6s
20.00 mg  
99+
144.00 mg  
14

Sterol
  
  

Phytosterol
8.00 mg  
20
31.00 mg  
4

Water Content
86.58 g  
32
79.11 g  
99+

Ash
0.40 g  
34
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
34
74.00 kcal  
17

Calories in Fresh Fruit without Peel
47.00 kcal  
33
74.00 kcal  
16

Calories in Frozen Form
47.00 kcal  
33
71.42 kcal  
17

Calories in Dried Form
275.00 kcal  
31
249.00 kcal  
99+

Calories in Canned Form
47.00 kcal  
36
69.00 kcal  
23

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
65.00 kcal  
20

Calories in Jam
49.00 kcal  
39
360.00 kcal  
5

Calories in Pie
249.00 kcal  
38
450.00 kcal  
1

Characteristics

Type
Citrus  
Tree fruit  

Season
Autumn  
Summer, Winter  

Varieties
Clemenules or Nules and Nadorcott  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
No  
Yes  

Color
Orange  
Green, Purple, Red  

Inside Color
Orange  
Pink  

Shape
Round  
Conical  

Texture
Succulent  
Fleshy  

Taste
Sweet, Tangy, Tart  
Sweet  

Origin
China  
Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained  
Clay, Limestone, Loam, Sandy  

Soil pH
6-7  
5-7  

Climatic Conditions
Warm to hot climate  
Dry, Warm  

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Turkey  

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
United States of America  
France  

Top Exporter
Spain  
Turkey  

Scientific Name

Botanical Name
Citrus clementina  
Ficus carica  

Synonym
Citrus clementina  
Ficus Carica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Sapindales  
Rosales  

Family
Rutaceae  
Moraceae  

Genus
Citrus  
Ficus  

Species
C. clementina  
Ficus carica  

Generic Group
Citrus fruit  
Mulberry  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Clementine and Fig

It is important compare Clementine and Fig as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Fig are: good conditioner, regulates hair growth and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands. Get sorted Clementine vs Fig comparison with the help of fruit comparison tool by fruitvs.com.

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