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Clementine vs Japanese Persimmon Characteristics


Japanese Persimmon vs Clementine Characteristics


Characteristics

Type
Citrus   
Berry, Tree fruit   

Season
Autumn   
Autumn, Winter   

Varieties
Clemenules or Nules and Nadorcott   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
No   
Yes   

Color
Orange   
Orange, Red, Yellow   

Inside Color
Orange   
Orange   

Shape
Round   
Round   

Texture
Succulent   
Juicy   

Taste
Sweet, Tangy, Tart   
Sweet   

Origin
China   
Burma, China, India, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained   
Sandy loam, Well-drained   

Soil pH
6-7   
6.5-7.5   

Climatic Conditions
Warm to hot climate   
Can tolerate wide range of climates   

Facts >>
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Clementine and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Clementine and Japanese Persimmon Information. Clementine is found in shades of orange and Japanese Persimmon is found in shades of orange, red and yellow. Get Clementine vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Clementine belongs to Citrus category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Clementine originated in China while Japanese Persimmon originated in Burma, China, India and Japan.

Clementine and Japanese Persimmon Varieties

Clementine and Japanese Persimmon varieties form an important part of Clementine vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Clementine and Japanese Persimmon. The varieties of Clementine are Clemenules or Nules and Nadorcott whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Clementine and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Clementine is sweet, tangy and tart in taste and Japanese Persimmon is sweet.

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