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Clementine vs Olive


Olive vs Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Acts as moisturizer, Good conditioner, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
-  

Side Effects
Allergic reaction  
Affects blood glucose levels, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Hardly eaten raw, Olive oil is consumed for many purposes.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.02 g  
99+
3.84 g  
99+

Fiber
1.70 g  
31
3.30 g  
19

Sugar
9.18 g  
34
0.54 g  
99+

Protein
0.85 g  
33
1.03 g  
24

Protein to Carb Ratio
0.08  
18
0.26  
3

Vitamins
  
  

Vitamin A (Retinol)
681.00 mcg  
1
20.00 mcg  
22

Vitamin B1 (Thiamin)
0.09 mg  
9
0.02 mg  
37

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.01 mg  
99+

Vitamin B3 (Niacin)
0.64 mg  
22
0.24 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.15 mg  
99+
0.02 mg  
99+

Vitamin B6 (Pyridoxin)
0.08 mg  
22
0.03 mg  
99+

Vitamin B9 (Folic acid)
24.00 mcg  
10
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
48.80 mg  
16
0.00 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
34
3.81 mg  
1

Vitamin K (Phyllochinone)
0.00 mcg  
99+
1.40 mcg  
31

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
510.00 mcg  
2

Choline
14.00 mg  
3
14.20 mg  
2

Fat
0.15 g  
38
15.32 g  
2

Minerals
  
  

Potassium
177.00 mg  
99+
42.00 mg  
99+

Iron
0.14 mg  
99+
0.49 mg  
25

Sodium
1.00 mg  
20
1,556.00 mg  
1

Calcium
30.00 mg  
14
52.00 mg  
5

Magnesium
10.00 mg  
25
11.00 mg  
24

Zinc
0.06 mg  
27
0.04 mg  
29

Phosphorus
21.00 mg  
24
4.00 mg  
99+

Manganese
0.02 mg  
99+
0.00 mg  
99+

Copper
0.00 mg  
99+
0.12 mg  
16

Selenium
0.10 mcg  
16
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
92.00 mg  
8

Omega 6s
20.00 mg  
99+
1,215.00 mg  
2

Sterol
  
  

Phytosterol
8.00 mg  
20
22.00 mg  
8

Water Content
86.58 g  
32
75.28 g  
99+

Ash
0.40 g  
34
4.53 g  
2

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
34
115.00 kcal  
8

Calories in Fresh Fruit without Peel
47.00 kcal  
33
115.00 kcal  
7

Calories in Frozen Form
47.00 kcal  
33
-  

Calories in Dried Form
275.00 kcal  
31
467.00 kcal  
4

Calories in Canned Form
47.00 kcal  
36
119.00 kcal  
8

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
60.00 kcal  
23

Calories in Jam
49.00 kcal  
39
200.00 kcal  
26

Calories in Pie
249.00 kcal  
38
240.00 kcal  
99+

Characteristics

Type
Citrus  
Tree fruit  

Season
Autumn  
Spring, Summer  

Varieties
Clemenules or Nules and Nadorcott  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
No  
No  

Color
Orange  
Black, Green, Purple, Yellow  

Inside Color
Orange  
Brown  

Shape
Round  
Oval  

Texture
Succulent  
Fleshy  

Taste
Sweet, Tangy, Tart  
Bitter  

Origin
China  
Eastern Mediterranean Region  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained  
Well-drained  

Soil pH
6-7  
7-8  

Climatic Conditions
Warm to hot climate  
Warm to hot climate  

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Spain  

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  

Top Importer
United States of America  
United States of America  

Top Exporter
Spain  
Italy  

Scientific Name

Botanical Name
Citrus clementina  
Olea europaea  

Synonym
Citrus clementina  
Olea europaea  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Lamiales  

Family
Rutaceae  
Oleaceae  

Genus
Citrus  
Olea  

Species
C. clementina  
O. europaea  

Generic Group
Citrus fruit  
Olive  

Summary >>
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Compare Clementine and Olive

It is important compare Clementine and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: . Get sorted Clementine vs Olive comparison with the help of fruit comparison tool by fruitvs.com.

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