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Cloudberry
Cloudberry

Jambul
Jambul



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Cloudberry vs Jambul Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
Winter
Monsoon, Summer
1.3 Varieties
Not Available
Ram Jarnun and Paras
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Pink, Yellow
Black, Magenta, Purple
1.6 Inside Color
Orange
Purple
1.7 Shape
Oval
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet-Sour
Astringent, Sweet
1.10 Origin
Arctic Tundra
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
3.5-5
6.5-7.5
1.12.3 Climatic Conditions
Cold, Warm
Humid, Rainfall

Cloudberry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cloudberry and Jambul Information. Cloudberry is found in shades of orange, pink and yellow and Jambul is found in shades of black, magenta and purple. Get Cloudberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cloudberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Cloudberry originated in Arctic Tundra while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Cloudberry and Jambul Varieties

Cloudberry and Jambul varieties form an important part of Cloudberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cloudberry and Jambul. The varieties of Cloudberry are Not Available whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Cloudberry and Jambul is Oval and Oval respecitely. Talking about the taste, Cloudberry is sweet-sour in taste and Jambul is astringent and sweet.