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Cloudberry vs Jambul Characteristics


Jambul vs Cloudberry Characteristics


Characteristics

Type
Berry  
Tree fruit, Tropical  

Season
Winter  
Monsoon, Summer  

Varieties
Rubus chamaemorus, Rubus arcticus, Rubus hudsonicus, Rubus nivalis  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Orange, Pink, Yellow  
Black, Magenta, Purple  

Inside Color
Orange  
Purple  

Shape
Oval  
Oval  

Texture
Juicy  
Juicy  

Taste
Sweet-Sour  
Astringent, Sweet  

Origin
Arctic Tundra  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Loam, Sandy loam, Well-drained  

Soil pH
3.5-5  
6.5-7.5  

Climatic Conditions
Cold, Warm  
Humid, Rainfall  

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Cloudberry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cloudberry and Jambul Information. Cloudberry is found in shades of orange, pink and yellow and Jambul is found in shades of black, magenta and purple. Get Cloudberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cloudberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Cloudberry originated in Arctic Tundra while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Cloudberry and Jambul Varieties

Cloudberry and Jambul varieties form an important part of Cloudberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cloudberry and Jambul. The varieties of Cloudberry are Rubus chamaemorus, Rubus arcticus, Rubus hudsonicus, Rubus nivalis whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Cloudberry and Jambul is Oval and Oval respecitely. Talking about the taste, Cloudberry is sweet-sour in taste and Jambul is astringent and sweet.

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