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Coconut and Eggplant


Eggplant and Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   
Cancer prevention, Heart care, Reduces blood circulation problems   

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold   

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting   

Side Effects
Allergic reaction, Indigestion, Weight gain   
Allergic reaction, Irritation, Nausea, Skin rash, Swelling   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   
Along with meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
24.23 g   
8
5.88 g   
99+

Fiber
9.00 g   
2
3.00 g   
20

Sugar
6.23 g   
99+
3.53 g   
99+

Protein
3.33 g   
2
0.98 g   
27

Protein to Carb Ratio
0.22   
6
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
Not Available   

Vitamin B1 (Thiamin)
0.07 mg   
14
0.04 mg   
25

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.04 mg   
25

Vitamin B3 (Niacin)
0.54 mg   
29
0.65 mg   
19

Vitamin B5 (Pantothenic Acid)
1.01 mg   
2
0.28 mg   
17

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.08 mg   
18

Vitamin B9 (Folic acid)
20.80 mcg   
14
22.00 mcg   
12

Vitamin C (Ascorbic Acid)
3.30 mg   
99+
2.20 mg   
99+

Vitamin E (Tocopherole)
0.24 mg   
27
0.30 mg   
23

Vitamin K (Phyllochinone)
0.20 mcg   
34
3.50 mcg   
19

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
36.00 mcg   
24

Choline
12.10 mg   
4
6.90 mg   
15

Fat
33.49 g   
1
0.18 g   
35

Minerals
  
  

Potassium
356.00 mg   
12
229.00 mg   
31

Iron
2.43 mg   
4
0.23 mg   
99+

Sodium
20.00 mg   
5
2.00 mg   
18

Calcium
14.00 mg   
27
9.00 mg   
35

Magnesium
32.00 mg   
4
14.00 mg   
20

Zinc
1.10 mg   
2
0.16 mg   
17

Phosphorus
113.00 mg   
1
24.00 mg   
21

Manganese
1.50 mg   
2
0.23 mg   
19

Copper
0.44 mg   
3
0.08 mg   
28

Selenium
10.10 mcg   
2
0.30 mcg   
14

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
13.00 mg   
28

Omega 6s
366.00 mg   
4
63.00 mg   
28

Sterol
  
  

Phytosterol
37.60 mg   
2
7.00 mg   
12

Water Content
47.00 g   
99+
92.30 g   
5

Ash
0.97 g   
8
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
25.00 kcal   
39

Calories in Fresh Fruit without Peel
354.00 kcal   
1
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
660.00 kcal   
3
Not Available   

Calories in Canned Form
443.00 kcal   
1
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
30.00 kcal   
38

Calories in Jam
250.00 kcal   
19
Not Available   

Calories in Pie
298.00 kcal   
19
Not Available   

Characteristics

Type
Tree fruit, Tropical   
Fruit vegetable, Tropical   

Season
All seasons   
Spring, Summer   

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White   

Seedless Variety
No   
Yes   

Color
Brown, Green   
Black, Green, Pink, Purple, Purplish black   

Inside Color
White   
White   

Shape
Round   
Oval   

Texture
Crispy   
Fleshy   

Taste
Juicy, Sweetish   
Bitter, Slightly sweet, Spongy   

Origin
America, India   
India   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Clay, Sand   
Sandy loam   

Soil pH
3.5-8.5   
6-7   

Climatic Conditions
Hot, Humid   
Warm to hot climate   

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
Indonesia   
China   

Other Countries
Brazil, India, Philippines, Sri Lanka   
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey   

Top Importer
United States of America   
United States of America   

Top Exporter
Philippines   
China   

Scientific Name

Botanical Name
Cocos nucifera   
Solanum melongena   

Synonym
Not Available   
Solanum ovigerum or Solanum trongum   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Arecidae   
Asteridae   

Order
Arecales   
Solanales   

Family
Arecaceae   
Solanaceae   

Genus
Cocos   
Solanum   

Species
C. nucifera   
S. melongena   

Generic Group
Arecaceae   
Not Available   

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Difference Between Coconut and Eggplant

We might think that Coconut and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Eggplant is explained here.

The amount of calories in 100 gm of fresh Coconut and Eggplant with peel is Not Available and 25.00 kcal and the amount of calories without peel is 354.00 kcal and Not Available respectively. Thus, Coconut and Eggplant belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Eggplant is Arecales and Solanales respectively. Coconut belongs to Arecaceae family and Eggplant belongs to Solanaceae family. Coconut belongs to Cocos genus of C. nucifera species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.

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