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Coconut
Coconut

Feijoa
Feijoa



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Coconut vs Feijoa Nutrition

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Nutrition

Serving Size

100 g
100 g

Carbs

24.23 g12.92 g
1 79.18
👆🏻

Fiber

9.00 g6.40 g
0 10.4
👆🏻

Sugar

6.23 g8.20 g
0 63.35
👆🏻

Protein

3.33 g0.98 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.220.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.54 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

1.01 mg0.23 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

20.80 mcg23.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.30 mg32.90 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.24 mg0.16 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.20 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg5.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg27.00 mcg
0 834
👆🏻

Choline

12.10 mg0.00 mg
0 19.2
👆🏻

Fat

33.49 g0.60 g
0 33.49
👆🏻

Minerals

Potassium

356.00 mg172.00 mg
42 840
👆🏻

Iron

2.43 mg0.14 mg
0.06 9
👆🏻

Sodium

20.00 mg3.00 mg
0 1556
👆🏻

Calcium

14.00 mg17.00 mg
1 100
👆🏻

Magnesium

32.00 mg9.00 mg
0 92
👆🏻

Zinc

1.10 mg0.06 mg
0 2.7
👆🏻

Phosphorus

113.00 mg19.00 mg
0 113
👆🏻

Manganese

1.50 mg0.08 mg
0 3.3
👆🏻

Copper

0.44 mg0.04 mg
0 2
👆🏻

Selenium

10.10 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg58.00 mg
0 318
👆🏻

Omega 6s

366.00 mg214.00 mg
0 1689
👆🏻

Sterol

Phytosterol

37.60 mg20.00 mg
0 87
👆🏻

Water Content

47.00 g83.28 g
0 95.23
👆🏻

Ash

0.97 g0.38 g
0 87.1
👆🏻

Carbs in Coconut and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Coconut vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in Coconut and Feijoa are 24.23 g and 12.92 g respectively. The protein content of Coconut and Feijoa is 3.33 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Coconut is 0.22 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.