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Coconut vs Mulberry


Mulberry vs Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases   

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   
Anti-aging benefits, Skin cleansing, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing   

Side Effects
Allergic reaction, Indigestion, Weight gain   
Decrease in blood sugar levels, Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
24.23 g   
8
9.80 g   
99+

Fiber
9.00 g   
2
1.70 g   
29

Sugar
6.23 g   
99+
8.10 g   
35

Protein
3.33 g   
2
1.40 g   
16

Protein to Carb Ratio
0.22   
6
0.14   
12

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
7.50 mcg   
28

Vitamin B1 (Thiamin)
0.07 mg   
14
0.03 mg   
32

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.10 mg   
9

Vitamin B3 (Niacin)
0.54 mg   
29
0.62 mg   
23

Vitamin B5 (Pantothenic Acid)
1.01 mg   
2
Not Available   

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.05 mg   
36

Vitamin B9 (Folic acid)
20.80 mcg   
14
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
3.30 mg   
99+
36.40 mg   
22

Vitamin E (Tocopherole)
0.24 mg   
27
0.87 mg   
12

Vitamin K (Phyllochinone)
0.20 mcg   
34
7.80 mcg   
10

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
136.00 mcg   
7

Choline
12.10 mg   
4
12.30 mg   
3

Fat
33.49 g   
1
0.39 g   
22

Minerals
  
  

Potassium
356.00 mg   
12
194.00 mg   
38

Iron
2.43 mg   
4
1.85 mg   
7

Sodium
20.00 mg   
5
10.00 mg   
10

Calcium
14.00 mg   
27
39.00 mg   
8

Magnesium
32.00 mg   
4
18.00 mg   
15

Zinc
1.10 mg   
2
0.12 mg   
21

Phosphorus
113.00 mg   
1
38.00 mg   
11

Manganese
1.50 mg   
2
Not Available   

Copper
0.44 mg   
3
0.06 mg   
37

Selenium
10.10 mcg   
2
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
1.00 mg   
37

Omega 6s
366.00 mg   
4
206.00 mg   
10

Sterol
  
  

Phytosterol
37.60 mg   
2
Not Available   

Water Content
47.00 g   
99+
87.68 g   
23

Ash
0.97 g   
8
0.69 g   
16

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
43.00 kcal   
30

Calories in Fresh Fruit without Peel
354.00 kcal   
1
Not Available   

Calories in Frozen Form
Not Available   
43.00 kcal   
20

Calories in Dried Form
660.00 kcal   
3
325.00 kcal   
13

Calories in Canned Form
443.00 kcal   
1
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
40.00 kcal   
35

Calories in Jam
250.00 kcal   
19
297.00 kcal   
10

Calories in Pie
298.00 kcal   
19
196.00 kcal   
99+

Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
All seasons   
Spring, Summer   

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   
Charparral, Pendula, Teas, Bellaire and Lingan   

Seedless Variety
No   
No   

Color
Brown, Green   
Pink, Purple, White   

Inside Color
White   
Pink   

Shape
Round   
Oval   

Texture
Crispy   
Juicy   

Taste
Juicy, Sweetish   
Tart   

Origin
America, India   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sand   
Clay, Loam   

Soil pH
3.5-8.5   
6.5-6.8   

Climatic Conditions
Hot, Humid   
Sunny   

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Indonesia   
China   

Other Countries
Brazil, India, Philippines, Sri Lanka   
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America   

Top Importer
United States of America   
Not Available   

Top Exporter
Philippines   
China   

Scientific Name

Botanical Name
Cocos nucifera   
Morus Alba   

Synonym
Not Available   
Morus atropurpurea or Morus multicaulis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Arecidae   
Alismidae   

Order
Arecales   
Rosales   

Family
Arecaceae   
Moraceae   

Genus
Cocos   
Morus   

Species
C. nucifera   
M. alba   

Generic Group
Arecaceae   
Mulberry   

Summary >>
<< Classification

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Compare Coconut and Mulberry

It is important compare Coconut and Mulberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Mulberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing. Get sorted Coconut vs Mulberry comparison with the help of fruit comparison tool by fruitvs.com.

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