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Coconut vs Ugli fruit


Ugli fruit vs Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  
Gives you energy  

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  
Skin cleansing  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  
-  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  
-  

Side Effects
Allergic reaction, Indigestion, Weight gain  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
24.23 g  
8
11.00 g  
99+

Fiber
9.00 g  
2
2.00 g  
28

Sugar
6.23 g  
99+
8.00 g  
99+

Protein
3.33 g  
2
1.00 g  
25

Protein to Carb Ratio
0.22  
6
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
-  

Vitamin B1 (Thiamin)
0.07 mg  
14
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.02 mg  
38
-  

Vitamin B3 (Niacin)
0.54 mg  
29
-  

Vitamin B5 (Pantothenic Acid)
1.01 mg  
2
-  

Vitamin B6 (Pyridoxin)
0.05 mg  
36
-  

Vitamin B9 (Folic acid)
20.80 mcg  
14
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
3.30 mg  
99+
70.00 mg  
8

Vitamin E (Tocopherole)
0.24 mg  
31
0.73 mg  
17

Vitamin K (Phyllochinone)
0.20 mcg  
40
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
-  

Choline
12.10 mg  
5
8.40 mg  
13

Fat
33.49 g  
1
0.20 g  
33

Minerals
  
  

Potassium
356.00 mg  
12
170.00 mg  
99+

Iron
2.43 mg  
4
0.20 mg  
99+

Sodium
20.00 mg  
5
2.00 mg  
18

Calcium
14.00 mg  
28
23.00 mg  
20

Magnesium
32.00 mg  
4
11.00 mg  
24

Zinc
1.10 mg  
2
0.07 mg  
26

Phosphorus
113.00 mg  
1
14.00 mg  
32

Manganese
1.50 mg  
2
-  

Copper
0.44 mg  
3
0.07 mg  
32

Selenium
10.10 mcg  
2
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
15.00 mg  
30

Omega 6s
366.00 mg  
4
25.00 mg  
99+

Sterol
  
  

Phytosterol
37.60 mg  
2
24.00 mg  
6

Water Content
47.00 g  
99+
90.50 g  
11

Ash
0.97 g  
8
0.60 g  
21

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
354.00 kcal  
1
45.00 kcal  
36

Calories in Fresh Fruit without Peel
354.00 kcal  
1
43.00 kcal  
36

Calories in Frozen Form
354.00 kcal  
1
43.00 kcal  
37

Calories in Dried Form
660.00 kcal  
3
341.00 kcal  
15

Calories in Canned Form
443.00 kcal  
1
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
50.00 kcal  
31

Calories in Jam
250.00 kcal  
19
260.00 kcal  
14

Calories in Pie
298.00 kcal  
21
270.00 kcal  
31

Characteristics

Type
Tree fruit, Tropical  
Citrus  

Season
All seasons  
Dry  

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  
Jamaican Tangelo  

Seedless Variety
No  
No  

Color
Brown, Green  
Orange, Yellow  

Inside Color
White  
Creamy Yellow  

Shape
Round  
Round  

Texture
Crispy  
Succulent  

Taste
Juicy, Sweetish  
Sweet  

Origin
America, India  
Jamaica  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sand  
Loamy  

Soil pH
3.5-8.5  
5.5-6  

Climatic Conditions
Hot, Humid  
Warm  

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Indonesia  
Jamaica  

Other Countries
Brazil, India, Philippines, Sri Lanka  
United States of America  

Top Importer
United States of America  
Europe  

Top Exporter
Philippines  
Jamaica  

Scientific Name

Botanical Name
Cocos nucifera  
Citrus reticulata × Citrus paradisi  

Synonym
Cocos nucifera  
Tangelo, citrus tangelo  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Liliopsida  
-  

Subclass
Arecidae  
Rosidae  

Order
Arecales  
Sapindales  

Family
Arecaceae  
Rutaceae  

Genus
Cocos  
Citrus  

Species
C. nucifera  
C. reticulata × paradisi  

Generic Group
Arecaceae  
Citrus fruit  

Summary >>
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Compare Coconut and Ugli fruit

It is important compare Coconut and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Ugli fruit Benefits: gives you energy.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Ugli fruit are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: . Get sorted Coconut vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.

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