Cranberry

Japanese Persimmon

Cranberry and Japanese Persimmon

Cranberry

Japanese Persimmon

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Benefits

Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

Diarrhoea, Might affect blood pressure level

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

12.20 g18.59 g

1 79.18

👆🏻

Fiber

4.60 g3.60 g

0 10.4

👆🏻

Sugar

4.04 g12.53 g

0 63.35

👆🏻

Protein

0.39 g0.58 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.030.03

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg81.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

1.00 mcg8.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

13.30 mg7.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

1.20 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

5.10 mcg2.60 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg159.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

91.00 mcg834.00 mcg

0 834

👆🏻

Choline

5.50 mg7.60 mg

0 19.2

👆🏻

Fat

0.13 g0.19 g

0 33.49

👆🏻

Minerals

Potassium

85.00 mg161.00 mg

42 840

👆🏻

Iron

0.25 mg0.15 mg

0.06 9

👆🏻

Sodium

2.00 mg1.00 mg

0 1556

👆🏻

Calcium

8.00 mg8.00 mg

1 100

👆🏻

Magnesium

6.00 mg9.00 mg

0 92

👆🏻

Zinc

0.10 mg0.11 mg

0 2.7

👆🏻

Phosphorus

13.00 mg17.00 mg

0 113

👆🏻

Manganese

0.36 mg0.36 mg

0 3.3

👆🏻

Copper

0.06 mg0.11 mg

0 2

👆🏻

Selenium

0.10 mcg0.60 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

22.00 mg4.00 mg

0 318

👆🏻

Omega 6s

33.00 mg39.00 mg

0 1689

👆🏻

Sterol

Phytosterol

12.00 mg4.00 mg

0 87

👆🏻

Water Content

87.13 g80.32 g

0 95.23

👆🏻

Ash

0.20 g0.33 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

46.00 kcal70.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

46.00 kcal70.00 kcal

12 354

👆🏻

Calories in Frozen Form

42.00 kcal-

0 354

👆🏻

Calories in Dried Form

308.00 kcal274.00 kcal

16 747

👆🏻

Calories in Canned Form

151.00 kcal-

15 443

👆🏻

Calories in Foods

Calories in Juice

54.00 kcal90.00 kcal

16 461

👆🏻

Calories in Jam

150.00 kcal345.00 kcal

49 420

👆🏻

Calories in Pie

164.00 kcal284.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Berry, Tree fruit

Season

Autumn

Autumn, Winter

Varieties

Early Black, Howes, Ben Lear and Stevens

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

✔ ✘

Color

Red

Orange, Red, Yellow

Inside Color

White

Orange

Shape

Round

Texture

Juicy

Taste

Bitter, Tart

Sweet

Origin

North America

Burma, China, India, Japan

Grows on

Trees

Cultivation

Soil Type

Clay, Sandy, Well-drained

Sandy loam, Well-drained

Soil pH

4.5-56.5-7.5

3.5 10

👆🏻

Climatic Conditions

Warm

Can tolerate wide range of climates

Facts

Facts about

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

United States of America

China

Other Countries

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Top Importer

Europe

United States of America

Top Exporter

United States of America

Japan

Scientific Name

Botanical Name

Vaccinium Macrocarpon

Diospyros kaki

Synonym

Oxycoccus macrocarpus

Diospyros kaki

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Order

Ericales

Family

Ericaceae

Ebenaceae

Genus

Vaccinium

Diospyros

Species

Vaccinium macrocarpon

D. kaki

Generic Group

Heath

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Difference Between Cranberry and Japanese Persimmon

We might think that Cranberry and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Cranberry and Japanese Persimmon with peel is 46.00 kcal and 70.00 kcal and the amount of calories without peel is 46.00 kcal and 70.00 kcal respectively. Thus, Cranberry and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Japanese Persimmon is Ericales and Ericales respectively. Cranberry belongs to Ericaceae family and Japanese Persimmon belongs to Ebenaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.