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Cranberry vs Olive Characteristics


Olive vs Cranberry Characteristics


Characteristics

Type
Berry   
Tree fruit   

Season
Autumn   
Spring, Summer   

Varieties
Early Black, Howes, Ben Lear and Stevens   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
No   
No   

Color
Red   
Black, Green, Purple, Yellow   

Inside Color
White   
Brown   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
Bitter, Tart   
Bitter   

Origin
North America   
Eastern Mediterranean Region   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained   
Well-drained   

Soil pH
4.5-5   
7-8   

Climatic Conditions
Warm   
Warm to hot climate   

Facts >>
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Cranberry and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Olive Information. Cranberry is found in shades of red and Olive is found in shades of black, green, purple and yellow. Get Cranberry vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Olive belongs to Tree Fruit category. Cranberry originated in North America while Olive originated in Eastern Mediterranean Region.

Cranberry and Olive Varieties

Cranberry and Olive varieties form an important part of Cranberry vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Olive. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Cranberry and Olive is Round and Oval respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Olive is bitter.

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