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Cucumber
Cucumber

Feijoa
Feijoa



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Cucumber
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Feijoa

Cucumber and Feijoa

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Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
-
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
 
100 g
3.63 g
0.50 g
1.67 g
0.65 g
0.19
5.00 mcg
0.03 mg
0.03 mg
0.10 mg
0.26 mg
0.04 mg
7.00 mcg
2.80 mg
0.03 mg
16.40 mcg
0.00 mcg
23.00 mcg
6.00 mg
0.11 g
147.00 mg
0.28 mg
2.00 mg
16.00 mg
13.00 mg
0.20 mg
24.00 mg
0.08 mg
0.04 mg
0.30 mcg
5.00 mg
28.00 mg
7.30 mg
95.23 g
0.38 g
 
100 g
15.00 kcal
12.00 kcal
15.00 kcal
16.00 kcal
15.00 kcal
16.00 kcal
-
150.00 kcal
 
Fruit vegetable, Melon
Spring, Summer
Armenian, English, Garden, Kirby, Lemon and Persian
Dark green, Green
White
Cylindrical
Crunchy
Juicy, Watery
India
Vines
Loam
6-6.8
Warm
 
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
-
China
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
France
Spain
 
Cucumis sativus
Cucumis sativus
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Dillenhidae
Cucurbitales
Cucurbitaceae
Cucumis
C. sativus
-
 
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
Brightens and lightens complexion, Skin rejuvenation
Promotes longer and healthier hair, Protects hair
-
Allergic reaction
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
 
100 g
12.92 g
6.40 g
8.20 g
0.98 g
0.05
0.00 mcg
0.01 mg
0.02 mg
0.30 mg
0.23 mg
0.07 mg
23.00 mcg
32.90 mg
0.16 mg
3.50 mcg
5.00 mcg
27.00 mcg
0.00 mg
0.60 g
172.00 mg
0.14 mg
3.00 mg
17.00 mg
9.00 mg
0.06 mg
19.00 mg
0.08 mg
0.04 mg
0.10 mcg
58.00 mg
214.00 mg
20.00 mg
83.28 g
0.38 g
 
100 g
61.00 kcal
55.00 kcal
47.00 kcal
747.00 kcal
55.00 kcal
25.00 kcal
220.00 kcal
300.00 kcal
 
Tree fruit
Autumn, Winter
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Green
White
Oval
Succulent
Sweet
Argentina, Brazil, Paraguay, Uruguay
-
Clay loam, Gravely loam, Sandy
6-6.5
Cold, Warm
 
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
New Zealand
Australia, Azerbaijan, India, Japan, United States of America
China
New Zealand
 
Acca sellowiana
Feijoa sellowiana or Orthostemon sellowianus
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Myrtales
Myrtaceae
Acca
A. sellowiana
Myrtle

Difference Between Cucumber and Feijoa

We might think that Cucumber and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Feijoa such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Feijoa is explained here.

The amount of calories in 100 gm of fresh Cucumber and Feijoa with peel is and and the amount of calories without peel is and respectively. Thus, Cucumber and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Feijoa is and respectively. Cucumber belongs to family and Feijoa belongs to family. Cucumber belongs to genus of species and Feijoa belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.