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Cucumber
Cucumber

Feijoa
Feijoa



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Cucumber and Feijoa

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
NA
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.63 g12.92 g
Avocado
1 79.18
2.2.1 Fiber
0.50 g6.40 g
Blackberry
0 10.4
2.2.2 Sugar
1.67 g8.20 g
Bilberry
0 63.35
2.3 Protein
0.65 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.190.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.30 mg
Gojiberry
0 2.8
1.7.1 Vitamin B5 (Pantothenic Acid)
0.26 mg0.23 mg
Lychee
0 1.4
1.7.2 Vitamin B6 (Pyridoxin)
0.04 mg0.07 mg
Apple
0 0.4
1.7.3 Vitamin B9 (Folic acid)
7.00 mcg23.00 mcg
Gojiberry
0 81
1.7.4 Vitamin C (Ascorbic Acid)
2.80 mg32.90 mg
Olive
0 228.3
1.7.5 Vitamin E (Tocopherole)
0.03 mg0.16 mg
Gojiberry
0 3.81
1.7.6 Vitamin K (Phyllochinone)
16.40 mcg3.50 mcg
Orange
0 40.3
1.7.7 Lycopene
0.00 mcg5.00 mcg
Avocado
0 5204
1.7.8 Lutein+Zeaxanthin
23.00 mcg27.00 mcg
Pineapple
0 834
1.7.9 Choline
6.00 mgNA
Gojiberry
0 14.2
1.8 Fat
0.11 g0.60 g
Physalis
0 33.49
1.9 Minerals
1.9.1 Potassium
147.00 mg172.00 mg
Olive
42 840
1.9.2 Iron
0.28 mg0.14 mg
White Grapefruit
0.06 9
1.9.3 Sodium
2.00 mg3.00 mg
Orange
0 1556
1.9.4 Calcium
16.00 mg17.00 mg
Longan
1 100
1.9.5 Magnesium
13.00 mg9.00 mg
Gojiberry
0 92
1.9.6 Zinc
0.20 mg0.06 mg
Apple
0 2.7
1.9.7 Phosphorus
24.00 mg19.00 mg
Gojiberry
0 113
1.9.8 Manganese
0.08 mg0.08 mg
Apple
0 3.3
1.9.9 Copper
0.04 mg0.04 mg
Apple
0 2
1.9.10 Selenium
0.30 mcgNA
Apple
0 63.7
1.10 Fatty Acids
1.10.1 Omega 3s
5.00 mg58.00 mg
Watermelon
0 318
1.10.2 Omega 6s
28.00 mg214.00 mg
Jambul
0 1689
1.11 Sterol
1.11.1 Phytosterol
7.30 mgNA
Jambul
0 87
1.12 Water Content
95.23 g83.28 g
Gojiberry
0 95.23
1.13 Ash
0.38 g0.38 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
15.00 kcalNA
Apple
15 299
2.3 Calories in Fresh Fruit without Peel
12.00 kcal55.00 kcal
Apple
12 354
2.4 Calories in Frozen Form
NANA
Rambutan
0 187
2.5 Calories in Dried Form
NA747.00 kcal
Gojiberry
32 747
1.8 Calories in Canned Form
NANA
Tomato
17 443
1.9 Calories in Foods
1.9.1 Calories in Juice
NA25.00 kcal
Tomato
17 461
1.9.2 Calories in Jam
NA220.00 kcal
Clementine
49 420
1.9.3 Calories in Pie
NA300.00 kcal
Breadfruit
80 450
2 Characteristics
2.1 Type
Fruit vegetable, Melon
Tree fruit
2.2 Season
Spring, Summer
Autumn, Winter
2.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
2.4 Seedless Variety
2.5 Color
Dark green, Green
Green
2.6 Inside Color
White
White
2.7 Shape
Cylindrical
Oval
2.8 Texture
Crunchy
Succulent
2.9 Taste
Juicy, Watery
Sweet
2.10 Origin
India
Argentina, Brazil, Paraguay, Uruguay
2.11 Grows on
Vines
Not Available
2.12 Cultivation
2.12.1 Soil Type
Loam
Clay loam, Gravely loam, Sandy
2.12.2 Soil pH
6-6.86-6.5
Cloudberry
3.5 10
2.12.3 Climatic Conditions
Warm
Cold, Warm
3 Facts
3.1 Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
3.2 In Alcoholic Beverages
3.2.1 Wine
3.2.2 Beer
3.2.3 Spirits
3.2.4 Cocktails
3.3 Production
3.3.1 Top Producer
China
New Zealand
3.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Australia, Azerbaijan, India, Japan, United States of America
3.3.3 Top Importer
France
China
3.3.4 Top Exporter
Spain
New Zealand
4 Scientific Name
4.1 Botanical Name
Cucumis sativus
Acca sellowiana
4.2 Synonym
Not Available
Feijoa sellowiana or Orthostemon sellowianus
5 Classification
5.1 Domain
Eukarya
Eukarya
5.2 Kingdom
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 Class
Magnoliopsida
Magnoliopsida
5.6 Subclass
Dillenhidae
Rosidae
5.7 Order
Cucurbitales
Myrtales
5.8 Family
Cucurbitaceae
Myrtaceae
5.9 Genus
Cucumis
Acca
5.10 Species
C. sativus
A. sellowiana
5.11 Generic Group
Not Available
Myrtle

Difference Between Cucumber and Feijoa

We might think that Cucumber and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Feijoa is explained here.

The amount of calories in 100 gm of fresh Cucumber and Feijoa with peel is 15.00 kcal and Not Available and the amount of calories without peel is 12.00 kcal and 55.00 kcal respectively. Thus, Cucumber and Feijoa belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Feijoa is Cucurbitales and Myrtales respectively. Cucumber belongs to Cucurbitaceae family and Feijoa belongs to Myrtaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.