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Cucumber vs American Persimmon Nutrition


American Persimmon vs Cucumber Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
3.63 g   
99+
33.50 g   
5

Fiber
0.50 g   
40
Not Available   

Sugar
1.67 g   
99+
Not Available   

Protein
0.65 g   
99+
0.80 g   
37

Protein to Carb Ratio
0.19   
8
0.02   
26

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg   
30
Not Available   

Vitamin B1 (Thiamin)
0.03 mg   
34
Not Available   

Vitamin B2 (Riboflavin)
0.03 mg   
27
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
99+
Not Available   

Vitamin B5 (Pantothenic Acid)
0.26 mg   
20
Not Available   

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
Not Available   

Vitamin B9 (Folic acid)
7.00 mcg   
28
Not Available   

Vitamin C (Ascorbic Acid)
2.80 mg   
99+
66.00 mg   
10

Vitamin E (Tocopherole)
0.03 mg   
40
Not Available   

Vitamin K (Phyllochinone)
16.40 mcg   
5
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
23.00 mcg   
28
Not Available   

Choline
6.00 mg   
20
Not Available   

Fat
0.11 g   
99+
0.40 g   
21

Minerals
  
  

Potassium
147.00 mg   
99+
310.00 mg   
19

Iron
0.28 mg   
37
2.50 mg   
3

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
16.00 mg   
25
27.00 mg   
16

Magnesium
13.00 mg   
22
Not Available   

Zinc
0.20 mg   
14
Not Available   

Phosphorus
24.00 mg   
21
26.00 mg   
20

Manganese
0.08 mg   
35
Not Available   

Copper
0.04 mg   
99+
Not Available   

Selenium
0.30 mcg   
14
Not Available   

Fatty Acids
  
  

Omega 3s
5.00 mg   
33
Not Available   

Omega 6s
28.00 mg   
99+
Not Available   

Sterol
  
  

Phytosterol
7.30 mg   
11
Not Available   

Water Content
95.23 g   
1
64.40 g   
99+

Ash
0.38 g   
34
0.90 g   
11

Calories >>
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Carbs in Cucumber and American Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cucumber vs American Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Cucumber and American Persimmon are 3.63 g and 33.50 g respectively. The protein content of Cucumber and American Persimmon is 0.65 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cucumber is 0.19 and in American Persimmon, it is 0.02. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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