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Cucumber vs Rambutan Characteristics


Rambutan vs Cucumber Characteristics


Characteristics

Type
Fruit vegetable, Melon   
Tree fruit, Tropical   

Season
Spring, Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Armenian, English, Garden, Kirby, Lemon and Persian   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
Yes   
No   

Color
Dark green, Green   
Coral red, Yellow   

Inside Color
White   
Greyish-white   

Shape
Cylindrical   
Round   

Texture
Crunchy   
Juicy   

Taste
Juicy, Watery   
Sour, Sweet   

Origin
India   
Unknown   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Loam   
Clay, Loam   

Soil pH
6-6.8   
5.5-6.5   

Climatic Conditions
Warm   
Humid   

Facts >>
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Cucumber and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cucumber and Rambutan Information. Cucumber is found in shades of dark green and green and Rambutan is found in shades of coral red and yellow. Get Cucumber vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cucumber belongs to Fruit Vegetable, Melon category whereas Rambutan belongs to Tree Fruit, Tropical category. Cucumber originated in India while Rambutan originated in Unknown.

Cucumber and Rambutan Varieties

Cucumber and Rambutan varieties form an important part of Cucumber vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cucumber and Rambutan. The varieties of Cucumber are Armenian, English, Garden, Kirby, Lemon and Persian whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Cucumber and Rambutan is Cylindrical and Round respecitely. Talking about the taste, Cucumber is juicy and watery in taste and Rambutan is sour and sweet.

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