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Damson vs Jambul Characteristics


Jambul vs Damson Characteristics


Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Summer  
Monsoon, Summer  

Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Dark purple  
Black, Magenta, Purple  

Inside Color
Yellow  
Purple  

Shape
Oval  
Oval  

Texture
Grainy  
Juicy  

Taste
Juicy, Sweet, Tart  
Astringent, Sweet  

Origin
Syria  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained  
Loam, Sandy loam, Well-drained  

Soil pH
5.5-6.5  
6.5-7.5  

Climatic Conditions
Cold  
Humid, Rainfall  

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Damson and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Damson and Jambul Information. Damson is found in shades of dark purple and Jambul is found in shades of black, magenta and purple. Get Damson vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Damson belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Damson originated in Syria while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Damson and Jambul Varieties

Damson and Jambul varieties form an important part of Damson vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Damson and Jambul. The varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Damson and Jambul is Oval and Oval respecitely. Talking about the taste, Damson is juicy, sweet and tart in taste and Jambul is astringent and sweet.

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