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Damson vs Jambul Characteristics


Jambul vs Damson Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Summer   
Monsoon, Summer   

Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Dark purple   
Black, Magenta, Purple   

Inside Color
Yellow   
Purple   

Shape
Oval   
Oval   

Texture
Grainy   
Juicy   

Taste
Juicy, Sweet, Tart   
Astringent, Sweet   

Origin
Syria   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
5.5-6.5   
6.5-7.5   

Climatic Conditions
Cold   
Humid, Rainfall   

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Damson and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Damson and Jambul Information. Damson is found in shades of dark purple and Jambul is found in shades of black, magenta and purple. Get Damson vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Damson belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Damson originated in Syria while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Damson and Jambul Varieties

Damson and Jambul varieties form an important part of Damson vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Damson and Jambul. The varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Damson and Jambul is Oval and Oval respecitely. Talking about the taste, Damson is juicy, sweet and tart in taste and Jambul is astringent and sweet.

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