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Feijoa
Feijoa



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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Redness of eyes, Runny nose, Sneezing, Watery eyes
NA
1.5 Side Effects
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
75.03 g12.92 g
Avocado
1 79.18
2.2.1 Fiber
8.00 g6.40 g
Blackberry
0 10.4
2.2.2 Sugar
63.35 g8.20 g
Bilberry
0 63.35
2.3 Protein
2.45 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.030.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.05 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.07 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.27 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.59 mg0.23 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
19.00 mcg23.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
0.40 mg32.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.16 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.70 mcg3.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg5.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
75.00 mcg27.00 mcg
Pineapple
0 834
2.4.13 Choline
6.30 mgNA
Gojiberry
0 14.2
2.5 Fat
0.39 g0.60 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
656.00 mg172.00 mg
Olive
42 840
2.6.2 Iron
1.02 mg0.14 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
39.00 mg17.00 mg
Longan
1 100
2.6.5 Magnesium
43.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.29 mg0.06 mg
Apple
0 2.7
2.6.7 Phosphorus
62.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.26 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
0.21 mg0.04 mg
Apple
0 2
2.6.10 Selenium
3.00 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg58.00 mg
Watermelon
0 318
2.7.2 Omega 6s
16.00 mg214.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
20.53 g83.28 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
282.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA55.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
290.00 kcal747.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
461.00 kcal25.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
384.00 kcal220.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
321.00 kcal300.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tropical
Tree fruit
4.2 Season
Spring, Summer
Autumn, Winter
4.3 Varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
4.4 Seedless Variety
4.5 Color
Black, Brown, Red, Yellow
Green
4.6 Inside Color
Brown
White
4.7 Shape
Oval
Oval
4.8 Texture
Fleshy
Succulent
4.9 Taste
Sweet
Sweet
4.10 Origin
Iraq
Argentina, Brazil, Paraguay, Uruguay
4.11 Grows on
Trees
Not Available
4.12 Cultivation
4.12.1 Soil Type
Clay, Loam, Sand
Clay loam, Gravely loam, Sandy
4.12.2 Soil pH
8-106-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Warm
Cold, Warm
5 Facts
5.1 Facts about
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Egypt
New Zealand
5.3.2 Other Countries
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates
Australia, Azerbaijan, India, Japan, United States of America
5.3.3 Top Importer
India
China
5.3.4 Top Exporter
United Arab Emirates
New Zealand
6 Scientific Name
6.1 Botanical Name
Phoenix Dactylifera
Acca sellowiana
6.2 Synonym
Not Available
Feijoa sellowiana or Orthostemon sellowianus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Arecidae
Rosidae
7.7 Order
Arecales
Myrtales
7.8 Family
Arecaceae
Myrtaceae
7.9 Genus
Phoenix
Acca
7.10 Species
P. dactylifera
A. sellowiana
7.11 Generic Group
Palm
Myrtle

Difference Between Date and Feijoa

We might think that Date and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Date and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Date and Feijoa is explained here.

The amount of calories in 100 gm of fresh Date and Feijoa with peel is 282.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Date and Feijoa belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Date and Feijoa is Arecales and Myrtales respectively. Date belongs to Arecaceae family and Feijoa belongs to Myrtaceae family. Date belongs to Phoenix genus of P. dactylifera species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.