1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-aging benefits, Maintains healthy cholesterol level, Weight loss properties
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment
1.1.1 General Benefits
Helps in weight loss, Suppresses Arthritis
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Treatment of acne
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases
1.3 Hair Benefits
Treatment of colored hair
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting
1.5 Side Effects
NA
Allergic reaction, Indigestion, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.3 Fiber
2.2.5 Sugar
2.3 Protein
2.3.2 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.3 Vitamin B1 (Thiamin)
2.4.6 Vitamin B2 (Riboflavin)
2.4.8 Vitamin B3 (Niacin)
2.4.10 Vitamin B5 (Pantothenic Acid)
2.4.12 Vitamin B6 (Pyridoxin)
2.5.1 Vitamin B9 (Folic acid)
2.6.2 Vitamin C (Ascorbic Acid)
2.6.4 Vitamin E (Tocopherole)
2.6.7 Vitamin K (Phyllochinone)
2.6.9 Lycopene
2.6.11 Lutein+Zeaxanthin
2.6.13 Choline
2.7 Fat
2.8 Minerals
2.8.1 Potassium
2.9.2 Iron
2.9.3 Sodium
2.9.5 Calcium
2.11.1 Magnesium
2.11.2 Zinc
3.2.1 Phosphorus
3.2.2 Manganese
3.3.1 Copper
3.4.1 Selenium
3.6 Fatty Acids
3.6.1 Omega 3s
3.7.1 Omega 6s
3.9 Sterol
3.9.1 Phytosterol
3.10 Water Content
3.11 Ash
5 Calories
5.1 Serving Size
5.2 Calories in Fresh Fruit with Peel
8.12 Calories in Fresh Fruit without Peel
8.13 Calories in Frozen Form
8.14 Calories in Dried Form
8.15 Calories in Canned Form
8.16 Calories in Foods
8.16.1 Calories in Juice
50.00 kcal70.00 kcal
17
461
8.16.2 Calories in Jam
150.00 kcal250.00 kcal
49
420
8.16.3 Calories in Pie
9 Characteristics
9.1 Type
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical
Tree fruit, Tropical
9.2 Season
Early fall, Summer
All seasons
9.3 Varieties
Selenicereus megalanthus and Hylocereus polyrhizus
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)
9.4 Seedless Variety
9.5 Color
Magenta, Pink
Brown, Green
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
Central America, Mexico
America, India
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
NA
- Burning coconut's husk helps repel mosquitoes.
- Surveys say that falling coconut kills hundreds every year.
- Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
NA
Brazil, India, Philippines, Sri Lanka
10.3.3 Top Importer
China
United States of America
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Hylocereus undatus
Cocos nucifera
11.2 Synonym
Pitaya, Red Pitahaya, Night blooming Cereus, Strawberry Pear, Belle of the Night, Conderella plant
Not Available
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 Class
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
12.11 Generic Group