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Dragonfruit vs Plum Characteristics


Plum vs Dragonfruit Characteristics


Characteristics

Type
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical   
Tree fruit   

Season
Early fall, Summer   
Summer   

Varieties
Selenicereus megalanthus and Hylocereus polyrhizus   
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   

Seedless Variety
No   
Yes   

Color
Magenta, Pink   
Pink, Purple, Red   

Inside Color
White   
Yellow   

Shape
Oval   
Round   

Texture
Fleshy   
Grainy   

Taste
Bland   
Juicy, Sweet, Tart   

Origin
Central America, Mexico   
Caucasus   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
NA   
Clay, Loam, Sandy loam   

Soil pH
5.5-7   
5.5-6.5   

Climatic Conditions
NA   
Cold   

Facts >>
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Dragonfruit and Plum Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Dragonfruit and Plum Information. Dragonfruit is found in shades of magenta and pink and Plum is found in shades of pink, purple and red. Get Dragonfruit vs Plum characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Dragonfruit belongs to Berry, Citrus, Fruit Vegetable, Melon, Tree Fruit, Tropical category whereas Plum belongs to Tree Fruit category. Dragonfruit originated in Central America and Mexico while Plum originated in Caucasus.

Dragonfruit and Plum Varieties

Dragonfruit and Plum varieties form an important part of Dragonfruit vs Plum characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Dragonfruit and Plum. The varieties of Dragonfruit are Selenicereus megalanthus and Hylocereus polyrhizus whereas the varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage. The shape of Dragonfruit and Plum is Oval and Round respecitely. Talking about the taste, Dragonfruit is bland in taste and Plum is juicy, sweet and tart.

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