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Plum vs Dragonfruit Characteristics


Dragonfruit vs Plum Characteristics


Characteristics

Type
Tree fruit   
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical   

Season
Summer   
Early fall, Summer   

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   
Selenicereus megalanthus and Hylocereus polyrhizus   

Seedless Variety
Yes   
No   

Color
Pink, Purple, Red   
Magenta, Pink   

Inside Color
Yellow   
White   

Shape
Round   
Oval   

Texture
Grainy   
Fleshy   

Taste
Juicy, Sweet, Tart   
Bland   

Origin
Caucasus   
Central America, Mexico   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam   
NA   

Soil pH
5.5-6.5   
5.5-7   

Climatic Conditions
Cold   
NA   

Facts >>
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Plum and Dragonfruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Plum and Dragonfruit Information. Plum is found in shades of pink, purple and red and Dragonfruit is found in shades of magenta and pink. Get Plum vs Dragonfruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Plum belongs to Tree Fruit category whereas Dragonfruit belongs to Berry, Citrus, Fruit Vegetable, Melon, Tree Fruit, Tropical category. Plum originated in Caucasus while Dragonfruit originated in Central America and Mexico.

Plum and Dragonfruit Varieties

Plum and Dragonfruit varieties form an important part of Plum vs Dragonfruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Plum and Dragonfruit. The varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage whereas the varieties of Dragonfruit are Selenicereus megalanthus and Hylocereus polyrhizus. The shape of Plum and Dragonfruit is Round and Oval respecitely. Talking about the taste, Plum is juicy, sweet and tart in taste and Dragonfruit is bland.

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