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Dragonfruit
Dragonfruit

Rambutan
Rambutan



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Dragonfruit
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Rambutan

Dragonfruit vs Rambutan Characteristics

Characteristics

Type

Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical
Tree fruit, Tropical

Season

Early fall, Summer
Early summer, Early winter, Late fall, Late spring

Varieties

Selenicereus megalanthus and Hylocereus polyrhizus
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Magenta, Pink
Coral red, Yellow

Inside Color

White
Greyish-white

Shape

Oval
Round

Texture

Fleshy
Juicy

Taste

Bland
Sour, Sweet

Origin

Central America, Mexico
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Grows on

Trees
Trees

Cultivation

Soil Type

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Clay, Loam

Soil pH

5.5-75.5-6.5
3.5 10
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Climatic Conditions

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Humid

Dragonfruit and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Dragonfruit and Rambutan Information. Dragonfruit is found in shades of magenta and pink and Rambutan is found in shades of coral red and yellow. Get Dragonfruit vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Dragonfruit belongs to Berry, Citrus, Fruit Vegetable, Melon, Tree Fruit, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Dragonfruit originated in Central America and Mexico while Rambutan originated in .

Dragonfruit and Rambutan Varieties

Dragonfruit and Rambutan varieties form an important part of Dragonfruit vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Dragonfruit and Rambutan. The varieties of Dragonfruit are Selenicereus megalanthus and Hylocereus polyrhizus whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Dragonfruit and Rambutan is Oval and Round respecitely. Talking about the taste, Dragonfruit is bland in taste and Rambutan is sour and sweet.