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Dragonfruit vs Red Currant Characteristics


Red Currant vs Dragonfruit Characteristics


Characteristics

Type
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical  
Berry  

Season
Early fall, Summer  
Summer  

Varieties
Selenicereus megalanthus and Hylocereus polyrhizus  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Magenta, Pink  
Red  

Inside Color
White  
Red  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Bland  
Sour, Tart  

Origin
Central America, Mexico  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
NA  
Moist, Well-drained  

Soil pH
5.5-7  
6-7  

Climatic Conditions
NA  
Cold  

Facts >>
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Dragonfruit and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Dragonfruit and Red Currant Information. Dragonfruit is found in shades of magenta and pink and Red Currant is found in shades of red. Get Dragonfruit vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Dragonfruit belongs to Berry, Citrus, Fruit Vegetable, Melon, Tree Fruit, Tropical category whereas Red Currant belongs to Berry category. Dragonfruit originated in Central America and Mexico while Red Currant originated in Europe.

Dragonfruit and Red Currant Varieties

Dragonfruit and Red Currant varieties form an important part of Dragonfruit vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Dragonfruit and Red Currant. The varieties of Dragonfruit are Selenicereus megalanthus and Hylocereus polyrhizus whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Dragonfruit and Red Currant is Oval and Round respecitely. Talking about the taste, Dragonfruit is bland in taste and Red Currant is sour and tart.

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