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Durian
Durian

American Persimmon
American Persimmon



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Durian
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American Persimmon

Durian vs American Persimmon Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry, Tree fruit
1.2 Season
Monsoon
Autumn, Winter
1.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Early Golden, John Rick, Miller, Woolbright and Ennis
1.4 Seedless Variety
1.5 Color
Green
Orange, Red, Yellow
1.6 Inside Color
Yellow
Yellow
1.7 Shape
Oval
Round
1.8 Texture
Tough
Juicy
1.9 Taste
Creamy, Sweet
Sweet
1.10 Origin
South-Eastern Asia
Eastern United States
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay
Sandy loam, Well-drained
1.12.2 Soil pH
5-6.56.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Hot, Humid
Can tolerate wide range of climates, Sunny

Durian and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Durian and American Persimmon Information. Durian is found in shades of green and American Persimmon is found in shades of orange, red and yellow. Get Durian vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Durian belongs to Tree Fruit, Tropical category whereas American Persimmon belongs to Berry, Tree Fruit category. Durian originated in South-Eastern Asia while American Persimmon originated in Eastern United States.

Durian and American Persimmon Varieties

Durian and American Persimmon varieties form an important part of Durian vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Durian and American Persimmon. The varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak) whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Durian and American Persimmon is Oval and Round respecitely. Talking about the taste, Durian is creamy and sweet in taste and American Persimmon is sweet.