Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Durian and Jambul Information. Durian is found in shades of green and Jambul is found in shades of black, magenta and purple. Get Durian vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Durian belongs to Tree Fruit, Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Durian originated in South-Eastern Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Durian and Jambul varieties form an important part of Durian vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Durian and Jambul. The varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak) whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Durian and Jambul is Oval and Oval respecitely. Talking about the taste, Durian is creamy and sweet in taste and Jambul is astringent and sweet.