Durian and Jambul

Durian

Jambul

Benefits

Health Benefits

Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress

Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones

Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion

Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting

Abdominal pains, NA

Side Effects

Affects blood glucose levels, Nausea, Stomach pain

Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g

Carbs

27.09 g

14.00 g

Fiber

3.80 g

0.60 g

Protein

1.47 g

1.00 g

Protein to Carb Ratio

0.06

0.04

Vitamins

Vitamin A (Retinol)

2.00 mcg

0.00 mcg

Vitamin B1 (Thiamin)

0.37 mg

0.02 mg

Vitamin B2 (Riboflavin)

0.20 mg

0.01 mg

99+

Vitamin B3 (Niacin)

1.07 mg

0.25 mg

99+

Vitamin B5 (Pantothenic Acid)

0.23 mg

Not Available

Vitamin B6 (Pyridoxin)

0.32 mg

0.04 mg

99+

Vitamin B9 (Folic acid)

36.00 mcg

Not Available

Vitamin C (Ascorbic Acid)

19.70 mg

11.85 mg

99+

Fat

5.33 g

0.23 g

Minerals

Potassium

436.00 mg

55.00 mg

99+

Iron

0.43 mg

1.41 mg

Sodium

2.00 mg

26.20 mg

Calcium

6.00 mg

11.65 mg

Magnesium

30.00 mg

35.00 mg

Zinc

0.28 mg

Not Available

Phosphorus

39.00 mg

15.60 mg

Manganese

0.33 mg

Not Available

Copper

0.21 mg

Not Available

Fatty Acids

Omega 3s

0.00 mg

Omega 6s

0.00 mg

99+

0.00 mg

99+

Sterol

Phytosterol

Not Available

0.00 mg

Water Content

65.00 g

99+

84.75 g

Ash

1.12 g

0.50 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

Not Available

60.00 kcal

Calories in Fresh Fruit without Peel

147.00 kcal

Not Available

Calories in Frozen Form

147.00 kcal

Not Available

Calories in Dried Form

400.00 kcal

Not Available

Calories in Canned Form

Not Available

Calories in Foods

Calories in Juice

170.00 kcal

80.00 kcal

Calories in Jam

320.00 kcal

120.00 kcal

Calories in Pie

Not Available

300.00 kcal

Characteristics

Type

Tree fruit, Tropical

Season

Monsoon

Monsoon, Summer

Varieties

D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)

Ram Jarnun and Paras

Seedless Variety

Color

Green

Black, Magenta, Purple

Inside Color

Yellow

Purple

Shape

Oval

Texture

Tough

Juicy

Taste

Creamy, Sweet

Astringent, Sweet

Origin

South-Eastern Asia

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Not Available

Trees

Cultivation

Soil Type

Clay

Loam, Sandy loam, Well-drained

Soil pH

5-6.5

6.5-7.5

Climatic Conditions

Hot, Humid

Humid, Rainfall

Facts

Facts about

1 kg of durian contains 1350 calories which may cause weight gain.
It may have a hyperthermic effect on the body, making you feel warmer.
Study shows that durian has an ability to reduce infertility in men & women.

Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
In Indian mythology, it is said that Jambul fruit was revered by Buddha.
Jambul has a huge importance in Ayurveda.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Cocktails

Yes

Production

Top Producer

Thailand

India

Other Countries

Indonesia, Malaysia, Philippines

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Top Importer

China

Not Available

Top Exporter

Thailand

India

Scientific Name

Botanical Name

Durio zibethinus

Syzygium cumini

Synonym

Lahia Hassk

Eugenia cumini

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Rosidae

Order

Malvales

Myrtales

Family

Malvaceae

Myrtaceae

Genus

Durio

Syzygium

Species

D. zibethinus

S. cumini

Generic Group

Not Available

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Difference Between Durian and Jambul

We might think that Durian and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Jambul is explained here.

The amount of calories in 100 gm of fresh Durian and Jambul with peel is Not Available and 60.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Jambul belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Jambul is Malvales and Myrtales respectively. Durian belongs to Malvaceae family and Jambul belongs to Myrtaceae family. Durian belongs to Durio genus of D. zibethinus species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.