Jambul and Durian

Jambul

Durian

Durian and Jambul

Benefits

Health Benefits

Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention

Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress

General Benefits

Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones

Skin Benefits

Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Anti-aging benefits, Brightens and lightens complexion

Hair Benefits

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal pains, NA

Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting

Side Effects

Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy

Affects blood glucose levels, Nausea, Stomach pain

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

14.00 g

27.09 g

Fiber

0.60 g

3.80 g

Protein

1.00 g

1.47 g

Protein to Carb Ratio

0.04

0.06

Vitamins

Vitamin A (Retinol)

0.00 mcg

2.00 mcg

Vitamin B1 (Thiamin)

0.02 mg

0.37 mg

Vitamin B2 (Riboflavin)

0.01 mg

99+

0.20 mg

Vitamin B3 (Niacin)

0.25 mg

99+

1.07 mg

Vitamin B5 (Pantothenic Acid)

Not Available

0.23 mg

Vitamin B6 (Pyridoxin)

0.04 mg

99+

0.32 mg

Vitamin B9 (Folic acid)

Not Available

36.00 mcg

Vitamin C (Ascorbic Acid)

11.85 mg

99+

19.70 mg

Fat

0.23 g

5.33 g

Minerals

Potassium

55.00 mg

99+

436.00 mg

Iron

1.41 mg

0.43 mg

Sodium

26.20 mg

2.00 mg

Calcium

11.65 mg

6.00 mg

Magnesium

35.00 mg

30.00 mg

Zinc

Not Available

0.28 mg

Phosphorus

15.60 mg

39.00 mg

Manganese

Not Available

0.33 mg

Copper

Not Available

0.21 mg

Fatty Acids

Omega 3s

0.00 mg

Omega 6s

0.00 mg

99+

0.00 mg

99+

Sterol

Phytosterol

0.00 mg

Not Available

Water Content

84.75 g

65.00 g

99+

Ash

0.50 g

1.12 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

60.00 kcal

Not Available

Calories in Fresh Fruit without Peel

Not Available

147.00 kcal

Calories in Frozen Form

Not Available

147.00 kcal

Calories in Dried Form

Not Available

400.00 kcal

Calories in Canned Form

Not Available

Calories in Foods

Calories in Juice

80.00 kcal

170.00 kcal

Calories in Jam

120.00 kcal

320.00 kcal

Calories in Pie

300.00 kcal

Not Available

Characteristics

Type

Tree fruit, Tropical

Season

Monsoon, Summer

Monsoon

Varieties

Ram Jarnun and Paras

D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)

Seedless Variety

Color

Black, Magenta, Purple

Green

Inside Color

Purple

Yellow

Shape

Oval

Texture

Juicy

Tough

Taste

Astringent, Sweet

Creamy, Sweet

Origin

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

South-Eastern Asia

Grows on

Trees

Not Available

Cultivation

Soil Type

Loam, Sandy loam, Well-drained

Clay

Soil pH

6.5-7.5

5-6.5

Climatic Conditions

Humid, Rainfall

Hot, Humid

Facts

Facts about

Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
In Indian mythology, it is said that Jambul fruit was revered by Buddha.
Jambul has a huge importance in Ayurveda.

1 kg of durian contains 1350 calories which may cause weight gain.
It may have a hyperthermic effect on the body, making you feel warmer.
Study shows that durian has an ability to reduce infertility in men & women.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Cocktails

Yes

Production

Top Producer

India

Thailand

Other Countries

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Indonesia, Malaysia, Philippines

Top Importer

Not Available

China

Top Exporter

India

Thailand

Scientific Name

Botanical Name

Syzygium cumini

Durio zibethinus

Synonym

Eugenia cumini

Lahia Hassk

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Dillenhidae

Order

Myrtales

Malvales

Family

Myrtaceae

Malvaceae

Genus

Syzygium

Durio

Species

S. cumini

D. zibethinus

Generic Group

Not Available

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Difference Between Jambul and Durian

We might think that Jambul and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Durian is explained here.

The amount of calories in 100 gm of fresh Jambul and Durian with peel is 60.00 kcal and Not Available and the amount of calories without peel is Not Available and 147.00 kcal respectively. Thus, Jambul and Durian belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Durian is Myrtales and Malvales respectively. Jambul belongs to Myrtaceae family and Durian belongs to Malvaceae family. Jambul belongs to Syzygium genus of S. cumini species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.