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Jambul vs Durian


Durian vs Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains  
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Affects blood glucose levels, Nausea, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
27.09 g  
7

Fiber
0.60 g  
99+
3.80 g  
15

Sugar
14.00 g  
13
20.00 g  
4

Protein
1.00 g  
26
1.47 g  
15

Protein to Carb Ratio
0.04  
24
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.02 mg  
39
0.37 mg  
2

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.20 mg  
3

Vitamin B3 (Niacin)
0.25 mg  
99+
1.07 mg  
8

Vitamin B5 (Pantothenic Acid)
-  
0.23 mg  
28

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.32 mg  
3

Vitamin B9 (Folic acid)
5.00 mcg  
30
36.00 mcg  
6

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
19.70 mg  
37

Vitamin E (Tocopherole)
0.73 mg  
17
1.40 mg  
8

Vitamin K (Phyllochinone)
0.30 mcg  
39
1.50 mcg  
30

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
0.00 mcg  
40

Choline
8.60 mg  
10
19.20 mg  
1

Fat
0.23 g  
32
5.33 g  
4

Minerals
  
  

Potassium
55.00 mg  
99+
436.00 mg  
9

Iron
1.41 mg  
10
0.43 mg  
27

Sodium
26.20 mg  
3
2.00 mg  
18

Calcium
11.65 mg  
32
6.00 mg  
40

Magnesium
35.00 mg  
3
30.00 mg  
5

Zinc
0.09 mg  
24
0.28 mg  
10

Phosphorus
15.60 mg  
30
39.00 mg  
9

Manganese
0.02 mg  
99+
0.33 mg  
17

Copper
0.02 mg  
99+
0.21 mg  
6

Selenium
0.40 mcg  
13
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
0.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
17.00 mg  
11

Water Content
84.75 g  
40
65.00 g  
99+

Ash
0.50 g  
27
1.12 g  
7

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
147.00 kcal  
6

Calories in Fresh Fruit without Peel
60.00 kcal  
25
147.00 kcal  
6

Calories in Frozen Form
60.00 kcal  
24
147.00 kcal  
6

Calories in Dried Form
283.00 kcal  
28
400.00 kcal  
6

Calories in Canned Form
60.00 kcal  
27
147.00 kcal  
6

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
170.00 kcal  
5

Calories in Jam
120.00 kcal  
36
320.00 kcal  
8

Calories in Pie
300.00 kcal  
20
400.00 kcal  
4

Characteristics

Type
Tree fruit, Tropical  
Tree fruit, Tropical  

Season
Monsoon, Summer  
Monsoon  

Varieties
Ram Jarnun and Paras  
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)  

Seedless Variety
No  
No  

Color
Black, Magenta, Purple  
Green  

Inside Color
Purple  
Yellow  

Shape
Oval  
Oval  

Texture
Juicy  
Tough  

Taste
Astringent, Sweet  
Creamy, Sweet  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
South-Eastern Asia  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Clay  

Soil pH
6.5-7.5  
5-6.5  

Climatic Conditions
Humid, Rainfall  
Hot, Humid  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
No  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
India  
Thailand  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Indonesia, Malaysia, Philippines  

Top Importer
-  
China  

Top Exporter
India  
Thailand  

Scientific Name

Botanical Name
Syzygium cumini  
Durio zibethinus  

Synonym
Eugenia cumini  
Lahia Hassk  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Myrtales  
Malvales  

Family
Myrtaceae  
Malvaceae  

Genus
Syzygium  
Durio  

Species
S. cumini  
D. zibethinus  

Generic Group
-  
-  

Summary >>
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Compare Jambul and Durian

It is important compare Jambul and Durian as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jambul are: promotes longer and healthier hair and protects hair and hair benefits of Durian are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains and the symptoms of second fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting. Get sorted Jambul vs Durian comparison with the help of fruit comparison tool by fruitvs.com.

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