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Eggplant
Eggplant

Apricot
Apricot



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Eggplant
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Apricot

Eggplant and Apricot

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Benefits

Health Benefits

Cancer prevention, Heart care, Reduces blood circulation problems
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

General Benefits

Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Allergic reaction, Irritation, Nausea, Skin rash, Swelling
Dizziness, Headache, Nausea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, Don't consume at night and before bed
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

5.88 g11.00 g
1 79.18
👆🏻

Fiber

3.00 g2.00 g
0 10.4
👆🏻

Sugar

3.53 g9.00 g
0 63.35
👆🏻

Protein

0.98 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.170.13
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg96.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.65 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.28 mg0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

22.00 mcg9.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.20 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.30 mg0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.50 mcg3.30 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

36.00 mcg89.00 mcg
0 834
👆🏻

Choline

6.90 mg2.80 mg
0 19.2
👆🏻

Fat

0.18 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

229.00 mg259.00 mg
42 840
👆🏻

Iron

0.23 mg0.40 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

9.00 mg13.00 mg
1 100
👆🏻

Magnesium

14.00 mg10.00 mg
0 92
👆🏻

Zinc

0.16 mg0.20 mg
0 2.7
👆🏻

Phosphorus

24.00 mg23.00 mg
0 113
👆🏻

Manganese

0.23 mg0.08 mg
0 3.3
👆🏻

Copper

0.08 mg0.08 mg
0 2
👆🏻

Selenium

0.30 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

13.00 mg0.00 mg
0 318
👆🏻

Omega 6s

63.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.00 mg18.00 mg
0 87
👆🏻

Water Content

92.30 g86.35 g
0 95.23
👆🏻

Ash

0.66 g0.75 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

25.00 kcal48.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

25.00 kcal48.00 kcal
12 354
👆🏻

Calories in Frozen Form

24.00 kcal48.00 kcal
0 354
👆🏻

Calories in Dried Form

212.00 kcal241.00 kcal
16 747
👆🏻

Calories in Canned Form

24.00 kcal63.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

30.00 kcal58.00 kcal
16 461
👆🏻

Calories in Jam

-200.00 kcal
49 420
👆🏻

Calories in Pie

170.00 kcal265.00 kcal
80 450
👆🏻

Characteristics

Type

Fruit vegetable, Tropical
Tree fruit

Season

Spring, Summer
Summer

Varieties

Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Black, Green, Pink, Purple, Purplish black
Orange, Yellowish-orange

Inside Color

White
Yellow

Shape

Oval
Oval

Texture

Fleshy
Fleshy

Taste

Bitter, Slightly sweet, Spongy
Smooth, Sweet

Origin

India
China

Grows on

Bushes
Trees

Cultivation

Soil Type

Sandy loam
Well-drained

Soil pH

6-76.5-8
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Dry, Hot

Facts

Facts about

  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Turkey

Other Countries

Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Top Importer

United States of America
United States of America

Top Exporter

China
France

Scientific Name

Botanical Name

Solanum melongena
Prunus armeniaca

Synonym

Solanum ovigerum or Solanum trongum
Prunus Armeniaca

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Asteridae
Rosidae

Order

Solanales
Rosales

Family

Solanaceae
Rosaceae

Genus

Solanum
Prunus

Species

S. melongena
P. armeniaca

Generic Group

-
Rose

Difference Between Eggplant and Apricot

We might think that Eggplant and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Apricot is explained here.

The amount of calories in 100 gm of fresh Eggplant and Apricot with peel is 25.00 kcal and 48.00 kcal and the amount of calories without peel is 25.00 kcal and 48.00 kcal respectively. Thus, Eggplant and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Apricot is Solanales and Rosales respectively. Eggplant belongs to Solanaceae family and Apricot belongs to Rosaceae family. Eggplant belongs to Solanum genus of S. melongena species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.