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Elderberry
Elderberry

Guava
Guava



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Elderberry and Guava

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Asthma, NA, Sneezing, Sore throat
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Diarrhoea, Nausea, Vomiting
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.40 g14.30 g
Avocado
1 79.18
2.2.1 Fiber
7.00 g5.40 g
Blackberry
0 10.4
2.2.2 Sugar
NA8.90 g
Bilberry
0 63.35
2.3 Protein
0.66 g2.50 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.18
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
30.00 mcg31.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.06 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg1.08 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.14 mg0.45 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.23 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
6.00 mcg49.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
36.00 mg228.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
NA5,204.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA0.00 mcg
Pineapple
0 834
2.4.13 Choline
NA7.60 mg
Gojiberry
0 14.2
2.5 Fat
0.50 g0.95 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
280.00 mg417.00 mg
Olive
42 840
2.6.2 Iron
1.60 mg0.26 mg
White Grapefruit
0.06 9
2.6.3 Sodium
6.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
38.00 mg18.00 mg
Longan
1 100
2.6.5 Magnesium
5.00 mg22.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.11 mg0.23 mg
Apple
0 2.7
2.6.7 Phosphorus
39.00 mg40.00 mg
Gojiberry
0 113
2.6.8 Manganese
NA0.15 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.23 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
85.00 mg112.00 mg
Watermelon
0 318
2.7.2 Omega 6s
162.00 mg288.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
79.80 g80.80 g
Gojiberry
0 95.23
2.10 Ash
0.60 g1.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
73.00 kcal68.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
340.00 kcal325.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA57.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
200.00 kcal55.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
280.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
310.00 kcal340.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit, Tropical
4.2 Season
Autumn
All seasons
4.3 Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
4.4 Seedless Variety
4.5 Color
Black, Red
Green, Pink, Yellow
4.6 Inside Color
Magenta
White
4.7 Shape
Round
Round
4.8 Texture
Juicy
Crispy
4.9 Taste
Juicy, Sweet
Sweet-Sour
4.10 Origin
Europe
Central America, Mexico, South America
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy, Well-drained
Loam, Rocky, Sandy
4.12.2 Soil pH
5.5-6.54.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Sunny
5 Facts
5.1 Facts about
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
India
5.3.2 Other Countries
Colombia, India, Mexico
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
5.3.3 Top Importer
Not Available
Canada
5.3.4 Top Exporter
Not Available
India
6 Scientific Name
6.1 Botanical Name
Sambucus nigra
Psidium guajava
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Dipsacales
Myrtales
7.8 Family
Adoxaceae
Myrtaceae
7.9 Genus
Sambucus
Psidium
7.10 Species
S. nigra
Psidium guajava
7.11 Generic Group
Moschatel
Myrtle

Difference Between Elderberry and Guava

We might think that Elderberry and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Elderberry and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Elderberry and Guava is explained here.

The amount of calories in 100 gm of fresh Elderberry and Guava with peel is 73.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Elderberry and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Elderberry and Guava is Dipsacales and Myrtales respectively. Elderberry belongs to Adoxaceae family and Guava belongs to Myrtaceae family. Elderberry belongs to Sambucus genus of S. nigra species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.