Guava

Feijoa

Guava vs Feijoa Nutrition

Guava

Feijoa

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

14.30 g12.92 g

1 79.18

1.2.1 Fiber

5.40 g6.40 g

0 10.4

1.2.2 Sugar

8.90 g8.20 g

0 63.35

1.3 Protein

2.50 g0.98 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.180.05

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

31.00 mcgNA

0 426

1.4.2 Vitamin B1 (Thiamin)

0.07 mg0.01 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

1.08 mg0.30 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.45 mg0.23 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.07 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

49.00 mcg23.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

228.30 mg32.90 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.73 mg0.16 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

2.60 mcg3.50 mcg

0 40.3

1.4.11 Lycopene

5,204.00 mcg5.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

0.00 mcg27.00 mcg

0 834

1.4.13 Choline

7.60 mgNA

0 14.2

1.5 Fat

0.95 g0.60 g

0 33.49

1.6 Minerals

1.6.1 Potassium

417.00 mg172.00 mg

42 840

1.6.2 Iron

0.26 mg0.14 mg

0.06 9

1.6.3 Sodium

2.00 mg3.00 mg

0 1556

1.6.4 Calcium

18.00 mg17.00 mg

1 100

1.6.5 Magnesium

22.00 mg9.00 mg

0 92

1.6.6 Zinc

0.23 mg0.06 mg

0 2.7

1.6.7 Phosphorus

40.00 mg19.00 mg

0 113

1.6.8 Manganese

0.15 mg0.08 mg

0 3.3

1.6.9 Copper

0.23 mg0.04 mg

0 2

1.6.10 Selenium

0.60 mcgNA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

112.00 mg58.00 mg

0 318

1.7.2 Omega 6s

288.00 mg214.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

80.80 g83.28 g

0 95.23

1.10 Ash

1.40 g0.38 g

0 87.1

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Carbs in Guava and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Guava vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in Guava and Feijoa are 14.30 g and 12.92 g respectively. The protein content of Guava and Feijoa is 2.50 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Guava is 0.18 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.