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Fig
Fig

Japanese Persimmon
Japanese Persimmon



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Fig
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Japanese Persimmon

Fig vs Japanese Persimmon Characteristics

Characteristics

Type

Tree fruit
Berry, Tree fruit

Season

Summer, Winter
Autumn, Winter

Varieties

Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

Color

Green, Purple, Red
Orange, Red, Yellow

Inside Color

Pink
Orange

Shape

Conical
Round

Texture

Fleshy
Juicy

Taste

Sweet
Sweet

Origin

Western Asia
Burma, China, India, Japan

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Limestone, Loam, Sandy
Sandy loam, Well-drained

Soil pH

5-76.5-7.5
3.5 10
👆🏻

Climatic Conditions

Dry, Warm
Can tolerate wide range of climates

Fig and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Fig and Japanese Persimmon Information. Fig is found in shades of green, purple and red and Japanese Persimmon is found in shades of orange, red and yellow. Get Fig vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Fig belongs to Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Fig originated in Western Asia while Japanese Persimmon originated in Burma, China, India and Japan.

Fig and Japanese Persimmon Varieties

Fig and Japanese Persimmon varieties form an important part of Fig vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Fig and Japanese Persimmon. The varieties of Fig are Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Fig and Japanese Persimmon is Conical and Round respecitely. Talking about the taste, Fig is sweet in taste and Japanese Persimmon is sweet.